1. Product Overview
VINAHUGO CO., LTD proudly supplies Vietnamese Bell Pepper (Ớt Chuông) – a vibrant and versatile vegetable widely used in both domestic and international cuisine. Grown in the fertile highlands of Da Lat and Lam Dong, our bell peppers are cultivated under clean, safe, and eco-friendly farming practices, ensuring natural sweetness, crisp texture, and excellent nutritional value.
All products are harvested, selected, and packed following HACCP and ISO 22000:2018 standards, meeting export-grade freshness, uniform size, and food safety requirements.
2. Product Information
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Product name: Bell Pepper (Ớt Chuông)
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Origin: Vietnam
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Varieties: Red, Yellow, Green Bell Pepper (or Mixed)
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Type: Fresh / Frozen (IQF)
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Taste: Naturally sweet, mild flavor, crisp texture
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Nutritional value: High in Vitamin C, A, and antioxidants; supports a healthy diet
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Style: 100% Natural, Non-GMO, No Preservatives
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Packing:
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Inner: 500g–1kg vacuum-sealed PA bags or food trays
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Outer: 5kg–10kg–20kg export cartons or foam boxes
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Custom packaging per buyer’s request
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Certification: ISO 22000:2018, HACCP, C/O, Phytosanitary
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Application: Used for salads, stir-fried dishes, grilled meats, pizza toppings, and frozen food processing.
3. Delivery & Payment Terms
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Domestic delivery:
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2 days in Ho Chi Minh City
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3–5 days nationwide
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Export shipping:
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By air: 3–5 working days
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By sea: 10–15 working days (CNF & FOB Ho Chi Minh Port, Vietnam)
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Minimum order: 100 kg
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Supply capacity: 50 tons/month
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Payment terms:
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100% irrevocable L/C at sight
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Or 40% T/T advance deposit, 60% T/T against copy B/L
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4. Export Markets
VINAHUGO’s Bell Peppers are exported to Japan, Korea, Singapore, Malaysia, Taiwan, and the United States, recognized for their vivid colors, natural sweetness, and superior freshness.
5. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
