1. Product Overview
VINAHUGO CO., LTD proudly exports Vietnamese Bell Pepper (Ớt Chuông Ngọt) – a vibrant and nutritious vegetable known for its crisp texture, natural sweetness, and eye-catching colors. Grown in the cool highlands of Da Lat and Lam Dong, our bell peppers are cultivated using clean, chemical-free, and sustainable farming practices, ensuring premium export quality.
Each pepper is carefully hand-picked, sorted, and packed under HACCP and ISO 22000:2018 food safety standards, guaranteeing freshness, hygiene, and consistent size for international distribution.
2. Product Information
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Product name: Bell Pepper (Ớt Chuông Ngọt)
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Origin: Vietnam
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Varieties: Red Bell Pepper, Yellow Bell Pepper, Green Bell Pepper, and Mixed Colors
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Type: Fresh / Frozen (IQF)
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Taste: Naturally sweet, crisp, and aromatic
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Nutritional value: Rich in Vitamin C, A, antioxidants, and dietary fiber
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Style: 100% Natural, Non-GMO, No Preservatives
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Packing:
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Inner: 500g–1kg vacuum-sealed PA bags or plastic trays
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Outer: 5kg–10kg–20kg export cartons or foam boxes
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Custom packaging available upon buyer’s request
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Certification: ISO 22000:2018, HACCP, Phytosanitary, C/O
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Application: Ideal for salads, stir-fried dishes, pizzas, grilled dishes, and frozen vegetable mixes.
3. Delivery & Payment Terms
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Domestic delivery:
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2 days in Ho Chi Minh City
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3–5 days nationwide
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Export shipping:
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By air: 3–5 working days
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By sea: 10–15 working days (CNF & FOB Ho Chi Minh Port, Vietnam)
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Minimum order: 100 kg
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Supply ability: 40 tons/month
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Payment terms:
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100% irrevocable L/C at sight
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Or 40% T/T advance deposit, 60% T/T against copy B/L
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4. Export Markets
VINAHUGO’s Bell Peppers are exported to Japan, Korea, Singapore, Malaysia, the United States, and the European Union, where they are valued for their vibrant color, natural sweetness, and consistent export-grade quality.
5. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
