Vietnamese cucumbers are known for their freshness, crisp texture, and mild sweetness. Exported worldwide by VINAHUGO under GlobalGAP and HACCP standards.
1. Introduction
Table of Contents
Vietnam is a leading producer of fresh cucumbers, cultivated in fertile regions across the Red River Delta and Mekong Delta.
These cucumbers are loved for their crisp texture, mild sweetness, and high water content, making them ideal for salads, pickles, and healthy meals.
2. Product Features
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100% natural, pesticide-controlled farming
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Uniform size and shape
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Juicy, crunchy texture and fresh aroma
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Packed immediately after harvest to preserve freshness
VINAHUGO ensures every cucumber meets GlobalGAP and HACCP standards for food safety and export quality.
3. Specifications
| Specification | Details |
|---|---|
| Type | Fresh Cucumber |
| Origin | Vietnam |
| Size | 10–18 cm |
| Packaging | 5kg, 10kg, 20kg/carton or customized |
| Shelf Life | 10–15 days (fresh) |
| Certification | GlobalGAP, HACCP, Phytosanitary |
| Supply Capacity | 300 tons/month |
4. Export & Application
Vietnamese cucumbers are exported to Japan, South Korea, UAE, and Europe, widely used for:
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Fresh consumption
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Pickled cucumber products
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Salad and culinary processing
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
