Natural, Fresh & Fragrant – Essential Ingredient for Traditional Vietnamese Cakes
Our company proudly supplies Vietnamese Dong Leaves (Lá Dong) — a premium natural wrapping leaf used for Bánh Chưng and Bánh Tét, two traditional sticky rice cakes of Vietnam. Sourced from clean, highland regions, these large, durable, and glossy green leaves are carefully selected, cleaned, and packaged for both domestic use and export.
Product Description
Table of Contents
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Product name: Dong Leaves – Lá Dong
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Type: Fresh, semi-dried, or frozen (for export preservation)
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Origin: Vietnam (mainly from Northern mountainous regions such as Phú Thọ, Hòa Bình, and Sơn La)
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Appearance: Broad, oval leaves with strong veins, deep green surface, smooth texture
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Size: 30–60 cm long, 15–25 cm wide
Features and Quality
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100% natural, pesticide-free, and eco-friendly
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Processed under ISO 22000:2018, HACCP, and PHYTO export standards
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Naturally fragrant, flexible, and tear-resistant, ideal for wrapping sticky rice cakes
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Suitable for culinary wrapping, eco-packaging, and handicraft applications
Packaging & Storage
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Packaging:
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Fresh leaves: 10 kg, 20 kg, or 25 kg per bundle
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Frozen leaves: packed in PE bags and outer cartons
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Shelf life:
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Fresh: 7–10 days (refrigerated)
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Frozen: 12 months (at –18°C)
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Storage: Keep refrigerated or frozen to maintain color and elasticity
Export & Supply Capacity
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Minimum order: 50 kg
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Supply capacity: 30 tons/month
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Delivery terms: CIF & FOB – Ho Chi Minh City Port, Vietnam
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Lead time: 1–2 weeks after order confirmation
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Payment: 100% L/C at sight or 40% T/T deposit + 60% against B/L copy
Applications
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Food industry: Wrapping Bánh Chưng, Bánh Tét, Bánh Giầy, and other traditional cakes
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Eco-packaging: Natural, biodegradable alternative for wrapping fresh or cooked foods
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Handicrafts: Used in decoration and traditional cultural displays
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly







