1. Product Overview
VINAHUGO CO., LTD proudly exports Vietnamese Jicama (Củ Đậu) – a crisp, juicy, and mildly sweet root vegetable widely loved for its refreshing taste and high nutritional value. Cultivated in the fertile lands of Đồng Nai, Tiền Giang, and An Giang, our jicama is grown under clean, sustainable agricultural practices without chemical preservatives or growth stimulants.
Each root is carefully harvested, cleaned, and packed under ISO 22000:2018 and HACCP standards, ensuring top export quality, freshness, and hygiene.
2. Product Information
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Product name: Jicama (Củ Đậu)
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Origin: Vietnam
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Varieties: White Jicama / Large Jicama / Sweet Jicama
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Type: Fresh / Peeled / Sliced / Frozen
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Color: Pale brown skin, white juicy flesh
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Taste & Texture: Naturally sweet, crisp, and refreshing
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Nutritional value: High in water, fiber, Vitamin C, and potassium
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Style: 100% Natural, Non-GMO, No Preservatives
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Packing:
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Fresh: 1kg–2kg mesh bags or trays
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Peeled/Frozen: 500g–1kg vacuum-sealed PA bags
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Outer: 5kg–10kg–20kg foam boxes or export cartons
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Custom packaging available per buyer’s request
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Certification: ISO 22000:2018, HACCP, Phytosanitary, C/O
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Application: Ideal for salads, spring rolls, stir-fry dishes, juices, and fresh snacks.
3. Delivery & Payment Terms
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Domestic delivery:
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2 days in Ho Chi Minh City
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3–5 days nationwide
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Export shipping:
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By air: 3–5 working days
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By sea: 10–15 working days (CNF & FOB Ho Chi Minh Port, Vietnam)
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Minimum order: 100 kg
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Supply capacity: 50 tons/month
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Payment terms:
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100% irrevocable L/C at sight
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Or 40% T/T advance deposit, 60% T/T against copy B/L
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4. Export Markets
VINAHUGO’s Jicama (Củ Đậu) is exported to Japan, Korea, Singapore, Malaysia, and the Middle East, where it is appreciated for its natural sweetness, crisp texture, and excellent quality in both fresh consumption and food processing industries.
5. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl
