VIETNAMESE PORK FLOSS – CHÀ BÔNG HEO FROM VIETNAM

1. Introduction

Our company is a reputable exporter and distributor of Vietnamese Pork Floss (Chà bông heo) – a signature delicacy of Vietnamese cuisine. Known for its light, fluffy texture and savory-sweet taste, pork floss is a convenient, ready-to-eat protein source widely used in daily meals, snacks, and bakery fillings.

We export high-quality pork floss to Japan, Korea, Singapore, the USA, Australia, and the EU, produced under strict food safety and hygiene standards, ensuring export-grade quality and long shelf life.

2. Product Description

Product name: Vietnamese Pork Floss (Chà bông heo)
Type: Dried & Seasoned
Origin: Vietnam
Form: Fine strands of cooked and dried pork, golden brown color, dry and soft texture
Taste: Lightly sweet, savory, rich in umami

Appearance:

• Fluffy, golden-brown fibers

• Dry, aromatic, non-greasy

3. Ingredients & Processing

Our Pork Floss is made from fresh lean pork sourced from certified farms and processed through modern drying technology combined with traditional recipes to preserve its natural aroma and flavor.

Main ingredients: Lean pork, fish sauce, sugar, salt, soy sauce, pepper, shallots, and vegetable oil

Processing steps:

• Boil lean pork until tender

• Shred into fine fibers

• Season and stir-fry over low heat until golden, dry, and fragrant

• Cool and vacuum pack immediately

Certifications:

• HACCP, ISO 22000:2018, FDA, HALAL

• Certificate of Origin (C/O), Health Certificate, PHYTO available

Quality Commitment:

• 100% natural ingredients

• No preservatives or artificial coloring

• Hygienically processed for export

4. Packaging & Specifications

Packing options:

• Vacuum packs: 100g, 200g, 500g, 1kg

• Inner PE bag + master carton (10kg/carton)

• Custom branding and OEM service available

Storage:

• Store in a cool, dry place below 25°C

• Once opened, keep refrigerated and consume within 15 days

• Shelf life: 12 months from production date

5. Export Capacity & Delivery

• Supply capacity: 20 tons/month

• Minimum Order Quantity (MOQ): 30 kg

• Delivery terms: CIF & FOB Ho Chi Minh City Port, Vietnam

• Lead time: 1–2 weeks after order confirmation and deposit

• Payment terms:

  • 100% irrevocable L/C at sight, or

  • 40% T/T deposit, 60% T/T against copy B/L

6. Health Benefits & Culinary Uses

Pork floss is a high-protein, ready-to-eat food rich in amino acids and low in fat, making it ideal for both children and adults.

Culinary uses:

• Sprinkle on rice porridge, sticky rice, or bread

• Filling for bánh mì, bánh bao, or sushi rolls

• Topping for salads, rice, and noodles

• Snack for travel and convenience meals

Taste profile: Savory, mildly sweet, and fragrant — soft yet crunchy texture that melts in the mouth.

7. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly