Traditional Taste of the Mekong Delta – Natural, Fragrant & Handcrafted
Our company proudly introduces Bánh Ú Lá Tre Miền Tây, a traditional pyramid-shaped sticky rice cake from Southern Vietnam, wrapped in fresh bamboo leaves. This specialty of the Mekong Delta region combines the purity of glutinous rice, the rich aroma of coconut milk, and the natural fragrance of bamboo leaves — delivering a soft, flavorful, and nostalgic taste of the countryside.
Product Description
Table of Contents
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Product name: Pyramid Sticky Rice Cake – Bánh Ú Lá Tre Miền Tây
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Type: Traditional handmade Vietnamese cake
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Main ingredients: Glutinous rice, coconut milk, mung beans, salt, and bamboo leaves
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Style: Naturally steamed and wrapped by hand
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Taste: Fragrant, mildly sweet and creamy with a hint of salt
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Shape: Pyramid form symbolizing prosperity and good fortune
Features and Quality
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100% natural ingredients, no preservatives, no artificial colors
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Traditional hand-wrapped and steam-cooked for authentic flavor
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Produced under ISO 22000:2018 and HACCP standards
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Clean, safe, and export-ready with high food hygiene standards
Packaging & Storage
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Packaging: Vacuum-sealed or frozen packs
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Weight: 100g – 200g/piece, 1kg – 2kg per pack or customized
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Shelf life: 12 months (frozen), 5–7 days (fresh)
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Storage: Keep refrigerated or frozen for best quality
Export & Supply Capacity
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Minimum order: 50 kg
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Supply ability: 20 tons/month
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Delivery terms: FOB/CIF – Ho Chi Minh City Port, Vietnam
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Lead time: 1–2 weeks after order confirmation
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Payment: 100% L/C at sight or 40% T/T deposit, 60% against B/L copy
Serving Suggestion
Steam for 10–15 minutes before serving. Enjoy warm with tea or as a light snack, capturing the authentic essence of Vietnam’s Mekong Delta culture.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
