Soft, Fragrant, and Delicious – A Classic Taste of Vietnam
Our company proudly supplies Vietnamese Steamed Buns (Bánh Bao) — a beloved traditional snack made from soft fermented dough filled with flavorful ingredients such as pork, egg, mushroom, and onions. This product is ideal for both domestic consumption and export, bringing the authentic taste of Vietnam to the world.
Product Description
Table of Contents
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Product name: Vietnamese Steamed Bun – Bánh Bao
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Type: Ready-to-eat or frozen
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Main ingredients: Wheat flour, minced pork, quail egg, shiitake mushroom, onion, salt, sugar, yeast
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Flavor: Soft, slightly sweet, savory filling
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Color: Natural white (outer dough)
Features and Quality
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100% natural ingredients, no preservatives or artificial coloring
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Processed and frozen using modern IQF technology
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Produced under ISO 22000:2018 and HACCP food safety management standards
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Suitable for export markets (Asia, EU, USA) and retail distribution
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High nutritional value: rich in protein and carbohydrates
Packaging & Storage
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Packaging: Vacuum pack or PE bag, with outer carton
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Size options: 80g–120g/piece or customized per buyer’s request
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Shelf life: 12 months (frozen)
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Storage: Store at -18°C or below
Export & Supply Capacity
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Minimum order: 50 kg
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Supply capacity: 30 tons/month
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Delivery terms: CIF & FOB – Ho Chi Minh City Port, Vietnam
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Lead time: 1–2 weeks after order confirmation
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Payment: 100% L/C at sight or 40% T/T deposit + 60% against B/L copy
Serving Suggestion
Steam for 10–12 minutes before serving. Enjoy hot as a breakfast, snack, or light meal. Pairs perfectly with soy sauce or chili sauce.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
