1. Introduction to Dried Cuttlefish
Table of Contents
Dried Cuttlefish (Mực Nang Khô) is one of the most prestigious seafood delicacies from the coastal regions of Vietnam. Unlike regular squid, cuttlefish have a much thicker, meatier body and a distinct, rich umami sweetness that intensifies after drying.
At Vinahugo, our cuttlefish are caught in the deep, clean waters of the South China Sea. They are processed immediately after harvest to maintain freshness, then sun-dried or heat-dried under strict hygienic conditions. The result is a premium product with a snowy white surface, a thick texture, and an irresistible aroma that satisfies the most demanding international markets.
2. Technical Specifications
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Product Name: Dried Cuttlefish (Mực Nang Khô / Dried Sepia)
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Scientific Name: Sepia lycidas / Sepia pharaonis
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Origin: Vietnam (Phan Thiet, Vung Tau, Kien Giang)
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Grades: * Grade A+: Thick body, white bloom, uniform size, no torn skin.
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Grade A: Standard export quality.
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Size: * Small: 10 – 15 pcs/kg
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Medium: 5 – 8 pcs/kg
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Large (Jumbo): 2 – 4 pcs/kg
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Moisture Content: ≤ 20% – 22% (Optimized for texture and shelf life).
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Color: Natural ivory white with a light pinkish tint; light white powdery bloom on the surface.
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Shelf Life: 12 months (in cold storage at -18°C).
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Certification: HACCP, ISO, FDA, Food Safety Certificate.
3. Key Features & Quality Standards
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Thick & Meaty Texture: Our cuttlefish are famous for their substantial thickness, providing a satisfying chewiness compared to common squid.
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100% Natural Process: Sun-dried using traditional techniques combined with modern UV-sterilized drying rooms; no preservatives or chemical bleaches.
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Concentrated Flavor: High natural taurine and amino acid content create a deep savory-sweet profile.
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Clean Processing: Fully gutted and cleaned, with the internal bone (cuttlebone) removed or kept according to client preference.
4. Versatile Applications
4.1 Culinary & Delicacy
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Grilled Snack: Traditionally grilled over charcoal and shredded, served with chili sauce as a premium appetizer.
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Stir-fries & Soups: Rehydrated for use in luxury seafood stir-fries or as a base for high-end broths.
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Braised Dishes: Slow-cooked with pork or mushrooms to infuse dishes with a rich seafood essence.
4.2 Industrial & Gift Sets
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Premium Gifting: A top-tier choice for luxury food gift baskets during festive seasons.
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Snack Manufacturing: Shredded and seasoned for the production of high-value packaged seafood snacks.
5. Packaging & OEM Services
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Standard Packaging: 500g or 1kg vacuum-sealed PE bags.
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Bulk Packaging: 5kg, 10kg, or 20kg master cartons with internal moisture-proof liners.
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OEM Services: Custom brand printing on vacuum bags, private labeling, and customized grading (size/weight) per order.
6. Export Policy & Logistics
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MOQ: 100kg (for Air Freight) or 1 Ton (for Sea Freight).
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Shipping Methods: * Air Freight: Fast delivery to ensure maximum flavor retention.
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Sea Freight: Shipped in Reefer Containers (-18°C).
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Lead Time: 10 – 15 days after deposit confirmation.
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Export Markets: China, Taiwan, Japan, South Korea, USA, and Europe.
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Documents: Bill of Lading, Invoice, Packing List, Certificate of Origin (CO), Health Certificate, Analysis Report.
7. Why Choose Vinahugo?
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Direct Coastal Sourcing: We source directly from local fishing fleets, ensuring the freshest raw material and competitive pricing.
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Quality Assurance: Every cuttlefish is hand-inspected for thickness and moisture consistency.
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Advanced Preservation: We utilize professional cold chain management to prevent the product from yellowing or losing its natural aroma.
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Transparent Partnership: Detailed specifications and test reports provided for every shipment to ensure peace of mind for international buyers.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
