1. Introduction to Dried Hairtail
Table of Contents
Dried Hairtail (Cá Hố Khô), also known as Ribbonfish, is a high-value seafood delicacy characterized by its long, slender, silver-skinned body and firm, white flesh. Harvested from the deep, clean coastal waters of Vietnam, this fish is prized for its high protein content and unique savory taste.
At Vinahugo, we utilize traditional sun-drying methods combined with modern hygiene technologies to produce the finest dried hairtail. Our process preserves the natural silvery luster and the rich, lean meat of the fish, making it a favorite in East Asian markets, particularly in Korea, Japan, and China.
2. Technical Specifications
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Product Name: Dried Hairtail / Dried Ribbonfish (Cá Hố Khô)
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Scientific Name: Trichiurus lepturus
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Origin: Central and Southern coasts of Vietnam (Nha Trang, Vung Tau, Phan Thiet).
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Processing Types: * Whole Round: Head-on, sun-dried whole.
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Headless & Gutted: Tailored for easy cooking and export.
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Cut Pieces: Sliced into uniform 10–15cm segments for retail convenience.
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Size: 40–60cm, 60–80cm, or 80cm+ in length.
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Moisture Content: ≤ 20% – 22% (Fully dried) or 35% – 40% (Semi-dried).
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Salt Content: 3% – 5% (Low salt) or as per customer request.
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Shelf Life: 12 months (at -18°C) or 6 months (in cool, dry storage).
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Certification: HACCP, ISO, FDA, Food Safety Certificate.
3. Key Features & Quality Standards
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Shiny Silvery Skin: Our drying process maintains the characteristic silver sheen, which is a sign of high-quality, fresh hairtail.
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Firm & Lean Meat: Hairtail is naturally low in fat but high in minerals, offering a firm texture that doesn’t break easily.
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All-Natural: No chemical whiteners or preservatives; only fresh fish and a touch of sea salt.
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Clean & De-sanded: Processed in UV-sterilized drying environments to ensure a grit-free and pathogen-free product.
4. Versatile Applications
4.1 Culinary & Retail
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Grilled or Pan-Fried: When fried, the silver skin becomes crispy and aromatic while the meat remains tender.
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Korean-style Braised (Jorim): A popular ingredient for spicy braised hairtail dishes with radish and peppers.
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Soup Base: Used in premium seafood stews to add a delicate ocean sweetness.
4.2 Gift & Premium Retail
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Gift Packaging: Due to its impressive length and silver color, it is often featured in premium seafood gift boxes.
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Global Supermarkets: Vacuum-packed segments are ideal for the refrigerated or dry-food aisles of international grocery stores.
5. Packaging & OEM Services
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Standard Packaging: 500g or 1kg vacuum-sealed PE bags.
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Bulk Packaging: 5kg, 10kg, or 15kg master cartons with internal moisture-proof liners.
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OEM Services: Custom branding, private labeling, and specialized cutting (length/weight) to meet specific market preferences.
6. Export Policy & Logistics
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MOQ: 500kg (LCL) or 1x20ft Reefer Container (approx. 8–10 Tons).
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Shipping Methods: * Sea Freight: Reefer container (-18°C) or Dry container depending on moisture levels.
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Air Freight: For urgent samples or premium retail shipments.
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Lead Time: 10 – 15 days after order confirmation.
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Export Markets: South Korea, Japan, China, Taiwan, and the USA.
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Documents: CO (Certificate of Origin), Health Certificate, Phytosanitary, Analysis Report, Bill of Lading.
7. Why Choose Vinahugo?
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Direct Fishing Sourcing: We work with dedicated hairtail fishing fleets to ensure the freshest “input” fish.
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Market-Specific Grading: We understand the high standards of the Korean market (Galchi-jorim) and provide grading based on thickness and width.
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Advanced Drying Facilities: Our industrial drying rooms ensure consistency in moisture and quality regardless of weather conditions.
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Reliable Supply Chain: Efficient logistics handling ensures timely delivery and competitive pricing for global wholesalers.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
