1. Introduction to Dried Goby
Table of Contents
Dried Goby (Cá Bống Khô) is a treasured delicacy from the freshwater rivers and brackish lagoons of Vietnam. Small in size but rich in flavor, the Goby is famous for its firm, sweet flesh and lack of small bones, making it a favorite for traditional Asian home-cooked meals.
At Vinahugo, we source the finest Goby fish—specifically the Sand Goby (Cá Bống Cát) and Black Goby (Cá Bống Đen)—from the clean river systems of the Mekong Delta and Central Vietnam. Our drying process preserves the natural umami while creating a texture that absorbs spices perfectly during cooking.
2. Technical Specifications
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Product Name: Dried Goby (Cá Bống Khô)
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Scientific Name: Glossogobius giuris (Sand Goby) / Gobiidae family.
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Origin: Vietnam (Mekong Delta, Central Highlands).
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Processing Types:
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Natural Dried: Sun-dried whole fish (Head-on or Headless).
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Seasoned Dried: Marinated with chili, sugar, and fish sauce before drying.
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One-Sun-Dried: Semi-dried to keep the meat juicy and tender.
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Size: 3–5cm, 5–7cm, or 7–10cm.
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Moisture Content: ≤ 20% (Fully dried) or 35% – 40% (One-sun-dried).
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Color: Light golden brown or natural ivory.
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Shelf Life: 12 months (stored at -18°C) or 6 months (cool, dry place).
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Certification: HACCP, ISO, FDA.
3. Key Features & Quality Standards
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Firm & Sweet Meat: Goby fish are known for their distinctively firm texture that does not break apart during braising or frying.
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High Purity: Harvested from freshwater sources and processed in UV-sterilized environments to ensure no sand or impurities.
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No Preservatives: 100% natural processing; only high-quality sea salt or natural spices are used for seasoning.
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Nutrient Rich: A great source of lean protein, phosphorus, and calcium.
4. Versatile Applications
4.1 Culinary Excellence
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Caramelized Braised Goby (Cá Bống Kho Tiêu): The most famous Vietnamese preparation—slow-cooked in a clay pot with fish sauce, sugar, and plenty of black pepper.
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Crispy Fried Snack: Small gobies are deep-fried until crunchy and eaten whole with rice or as a snack.
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Soup Ingredient: Adds a sweet, earthy depth to traditional vegetable and herb soups.
4.2 Retail & Export
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Convenience Foods: Pre-seasoned dried goby is a high-demand item for the “Ready-to-Cook” market in urban areas and overseas.
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Specialty Gifting: Packed in premium jars or vacuum bags as a cultural souvenir from Vietnam.
5. Packaging & OEM Services
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Retail Packaging: 200g, 500g, or 1kg vacuum-sealed PE bags or PET jars.
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Bulk Packaging: 5kg, 10kg, or 20kg master cartons with internal moisture-proof liners.
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OEM Services: Custom spice levels (spicy/non-spicy), private labeling, and specific size grading to meet your market’s needs.
6. Export Policy & Logistics
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MOQ: 200kg (LCL) or 1x20ft Container (approx. 6–8 Tons).
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Shipping Methods:
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Sea Freight: Reefer container for semi-dried; Dry container for fully dried.
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Air Freight: Ideal for fast retail turnaround and samples.
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Lead Time: 10 – 15 days after order confirmation.
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Export Markets: USA, Canada, Australia, South Korea, and Japan.
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Documents: CO (Certificate of Origin), Health Certificate, Phytosanitary, Analysis Report (COA).
7. Why Choose Vinahugo?
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Ethical Sourcing: We partner with local river-fishing communities to ensure the freshest seasonal catches.
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Tailored Seasoning: We can adjust traditional Vietnamese recipes to suit the palate of international consumers.
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Strict Quality Control: Every batch undergoes moisture and microbial testing to comply with international food safety laws.
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Reliable Logistics: Decades of experience in shipping delicate dried seafood globally while maintaining flavor integrity.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
