1. Introduction to Dried Octopus
Table of Contents
Dried Octopus (Bạch Tuộc Khô) is a highly specialized seafood delicacy from Vietnam, prized for its concentrated savory flavor and unique texture. Harvested from the deep, clean waters of the Gulf of Thailand and the East Sea, our octopus is processed while still fresh to maintain its nutritional integrity and natural sweetness.
At Vinahugo, we offer both Natural Sun-Dried and Semi-Dried (One-Sun-Dried) octopus. After being cleaned and flattened, the octopus is dried until it reaches a beautiful amber color. When grilled or cooked, it offers a chewy, meaty texture that is distinct from dried squid, making it a favorite in Japanese, Korean, and Chinese cuisines.
2. Technical Specifications
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Product Name: Dried Octopus (Bạch Tuộc Khô)
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Scientific Name: Octopus ocellatus / Octopus vulgaris
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Origin: Vietnam (Kien Giang, Vung Tau, Phan Thiet).
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Types Available:
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Whole Dried: Head and tentacles intact, flattened.
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One-Sun-Dried (Semi-dried): Succulent and moist, requires frozen storage.
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Skin-on / Skinless: Based on customer preference.
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Size: * Small: 15 – 20 pcs/kg
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Medium: 8 – 12 pcs/kg
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Large: 3 – 5 pcs/kg
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Moisture Content: ≤ 20% (Fully dried) or 35% – 45% (Semi-dried).
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Color: Natural light brown to deep amber; no artificial coloring.
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Shelf Life: 12 months (at -18°C) or 6 months (cool, dry place).
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Certification: HACCP, ISO, FDA.
3. Key Features & Quality Standards
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Meaty & Chewy: Octopus meat is denser than squid, providing a more “beef-like” chewiness once rehydrated or grilled.
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Umami Powerhouse: Rich in natural glutamates, offering a deep savory flavor that enhances any dish.
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Nutrient Rich: High in Taurine (good for heart health), Vitamin B12, and Selenium.
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Strict Hygiene: Thoroughly cleaned to remove ink, internal organs, and sand; dried in UV-protected glass houses or industrial dryers.
4. Versatile Applications
4.1 Culinary & Snack Use
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Grilled Octopus: Traditionally grilled over charcoal, then shredded and dipped in spicy ginger fish sauce or chili sauce.
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Korean-style Stir-fry: Rehydrated and stir-fried with gochujang (spicy pepper paste) and vegetables.
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Soup & Porridge: Adds a rich, sweet seafood essence to slow-cooked broths and traditional porridges.
4.2 International Gourmet Retail
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Otsumami (Japanese Snack): A popular pairing for sake and beer in high-end izakayas.
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Premium Gifting: Often included in luxury dried seafood gift sets in East Asian cultures.
5. Packaging & OEM Services
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Standard Packaging: 500g or 1kg vacuum-sealed PE/PA bags to prevent oxidation.
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Bulk Packaging: 10kg – 20kg master cartons with internal moisture-proof liners.
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OEM Services: Custom branding, private labeling, and specialized drying/seasoning (e.g., chili or salt-marinated) for specific market segments.
6. Export Policy & Logistics
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MOQ: 200kg (LCL) or 1x20ft Reefer Container (approx. 8 Tons).
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Shipping Methods: * Sea Freight: Reefer container (-18°C) is recommended for semi-dried products.
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Air Freight: Ideal for fast retail turnaround and high-value samples.
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Lead Time: 10 – 15 days after order confirmation.
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Export Markets: South Korea, Japan, China, Taiwan, and the USA.
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Documents: CO (Certificate of Origin), Health Certificate, Phytosanitary, Analysis Report (COA).
7. Why Choose Vinahugo?
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Direct Boat-to-Factory Sourcing: We source from fishing fleets that process the catch immediately, ensuring zero “fishy” aftertaste.
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Advanced Preservation: Our vacuum-sealing technology ensures the octopus remains tender and flavorful throughout its shelf life.
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Consistent Grading: We pride ourselves on uniform sizing and weight per pack, meeting the strict requirements of international retailers.
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Competitive Pricing: Direct manufacturing in Vietnam’s key seafood hubs allows us to offer the best value to our global partners.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
