Phan Rang Green Apple – The “Sun-Kissed” Sweet & Crunchy Jujube

1. Introduction to Táo Ninh Thuận

Táo Ninh Thuận (also known as Phan Rang Green Apple or Vietnamese Jujube) is a specialty fruit from the arid, sun-drenched province of Ninh Thuan. Unlike temperate apples, this is a tropical jujube variety that thrives in high heat and wind, earning it the nickname “The Apple of the Desert.”

At Vinahugo, we source these apples directly from the orchards of Phan Rang. Known for their bright green skin, incredibly crispy texture, and refreshing sweet-tart flavor, they are a favorite healthy snack across Vietnam and are increasingly popular in regional export markets.

2. Technical Specifications

• Product Name: Ninh Thuan Green Apple / Vietnamese Jujube (Táo Ta / Táo Xanh)

• Scientific Name: Ziziphus mauritiana

• Origin: Phan Rang – Thap Cham, Ninh Thuan Province.

• Size/Grading:

  • Large (VIP): 8 – 10 pieces/kg.

  • Standard: 15 – 25 pieces/kg.

• Appearance: Small to medium, oval or round; glossy, thin lime-green skin.

• Texture: Very crunchy and juicy with a single hard seed in the center.

• Brix (Sugar Level): 11% – 14%.

• Shelf Life: 5–7 days (at room temperature); up to 15 days (refrigerated at 5°C – 8°C).

• Certification: VietGAP, Geographical Indication (GI) for Ninh Thuan.

3. Key Features & Quality Standards

• High “Crunch” Factor: Remains firm and crisp even when fully ripe, offering a satisfying snap with every bite.

• Sun-Ripened Flavor: The intense sunlight of Ninh Thuan concentrates the sugars while maintaining a refreshing acidity.

• Pest-Resistant Skin: Naturally hardy, though we use protective netting in the orchards to ensure the skin remains smooth and blemish-free.

• Nutritional Value: Exceptionally high in Vitamin C (higher than many citrus fruits), supporting immunity and skin health.

4. Versatile Applications

4.1 Fresh Snacking

• Natural Snack: Eaten whole and fresh. It is traditionally paired with chili salt or shrimp salt to balance its sweetness.

• Lunchboxes: Its small size and durability make it a perfect, non-messy snack for children and office workers.

4.2 Processed Specialty

• Dried Jujube (Táo Sấy): The apples are often soft-dried or glazed with ginger and sugar to create a popular traditional candy.

• Jujube Tea: Dried slices are used in herbal teas and traditional medicine to improve sleep and reduce stress.

5. Packaging & Logistics

• Export Grade:

  • 5kg, 10kg, or 20kg ventilated plastic crates or corrugated cartons.

  • Can be packed in 500g/1kg PET containers for retail display.

• Storage: Best maintained at 5°C – 10°C. Avoid airtight plastic bags at room temperature to prevent fermentation.

• Shipping Methods:

  • Domestic: Daily refrigerated trucks to HCMC and Hanoi.

  • International: Air Freight is highly recommended to maintain the signature “crunch” which is the fruit’s most valuable trait.

6. Why Choose Vinahugo?

• Direct Orchard Sourcing: We work directly with farmers in Phan Rang, ensuring the fruit is picked in the early morning and shipped the same day.

• Seasonal Consistency: Ninh Thuan’s climate allows for nearly year-round production, though the best quality is harvested from August to the following January.

• Chemical-Free Commitment: We prioritize orchards using “Biological Netting” techniques to protect the fruit from Mediterranean fruit flies without heavy pesticide use.

• Strict Grading: We sort meticulously to ensure size uniformity and skin clarity for our premium partners.

7. Contact Information

VINAHUGO CO., LTD

📞 Phone: +84 909 735 434 (WeChat – WhatsApp)

📧 Email: info@vinahugo.com | vinahugo.info@gmail.com

🌐 Website: vinahugo.com

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