On perennial crops such as tea and coffee, aging plants often experience declining productivity. To [...]
I am an agronomist at the Western Highlands Agriculture and Forestry Science Institute (WASI, formerly [...]
July is the midpoint of the rainy season in Vietnam’s Central Highlands, an ideal time [...]
For decades, Vietnam’s coffee industry relied almost entirely on traditional seed propagation (sexual reproduction). Today, [...]
Most coffee growers in Vietnam’s Central Highlands know the “Đặng Tám sprinkler,” a home-grown irrigation [...]
In recent years, cicadas have spread rapidly and caused serious damage in many coffee-growing areas [...]
After recent cicada outbreaks in Lâm Đồng, Đắk Nông, and Đắk Lắk, the pest has [...]
Coffee flowers form when the plant’s C/N ratio (carbohydrates to total nitrogen) is high. To [...]
Vietnam currently has more than 500,000 hectares of coffee, producing about 850,000 tons annually. However, [...]
Bio-fertilizers are preparations that contain carefully selected, highly active living microorganisms. Through their natural activity [...]
The Utz Kapeh program, initiated by a Dutch non-profit organization, promotes environmentally friendly and socially [...]
According to preliminary figures from the Vietnam National Coffee Corporation (Vinacafe), Typhoon No. 9 [...]
Although the 2009–2010 coffee harvest has only just begun, coffee growers in Đắk Nông are [...]
After many years of research, selection and successful field trials, scientists at the Western Highlands [...]
These days, coffee growers across the Central Highlands are scrambling to find pickers. Although peak [...]
As the coffee harvest season draws to a close, this is the ideal time for [...]
The main reason Vietnamese coffee loses value on the world market is that production, processing, [...]
With over 184,500 hectares of coffee—mostly robusta—yielding more than 400,000 tons of green beans annually, [...]
Coffee is a long-lived industrial crop, and both varietal selection and the propagation method are [...]
Farmers and coffee enterprises in Đắk Lắk have begun the first round of irrigation for [...]
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