Vietnam Rice Firmly Secures the World’s No. 2 Export Position

Vietnamese rice has carved out its own market position in major destinations such as the [...]

Catimor Coffee: Origin, Characteristics, and Flavor Profile of Vietnam’s Famous Hybrid Variety

1. What is Catimor Coffee? Catimor coffee is a hybrid variety created from the cross [...]

Coffee Polishing Technology (Coffee Polisher)

Introduction to Coffee Polishing Technology Coffee polishing technology is designed to remove most impurities and [...]

The History and Development of Coffee

The Origin and Evolution of Coffee There are many legends about the origin of coffee, [...]

Common Defects Found in Green Coffee Beans (Part 2)

7 Most Common Types of Defects Green coffee beans can have many types of defects [...]

Common Defects Found in Green Coffee Beans (Part 1)

Introduction The SCA Green Coffee Classification Standard is one of the best methods for grading [...]

Overview of Coffee in Vietnam

History of Coffee Development in Vietnam Coffee was first introduced to Vietnam in 1875. The [...]

What is Decaf Coffee? – Coffee with the Caffeine Removed

Coffee has long been one of the most popular beverages in the world, well-known for [...]

Method of Drying Fresh Whole Coffee Cherries

Most Vietnamese coffee farmers face difficulties during the drying process. While some have invested in [...]

4C Certification (Common Code for the Coffee Community)

Achieving the 4C Certification (Common Code for the Coffee Community) is a process that requires [...]

Classification of Green Coffee Beans

After coming out of the polishing machine, green coffee beans often still contain impurities such [...]

Coffee Cherry Drying and Drying Techniques

Coffee cherries have thick outer skins and a layer of mucilage that slows down the [...]

Semi-Washed Coffee Processing Method (Giling Basah / Semi-Washed / Sumatra Process / Wet-Hulled)

Giling Basah, also known as Semi-Washed, Sumatra Process, or Wet-Hulled, is a unique coffee processing [...]

The Introduction and Development of Coffee in Vietnam

The first coffee trees were brought to Vietnam by the French in 1857. From the [...]

Classification of Green Coffee Beans by Density

The density of green coffee beans is a crucial quality criterion—especially for roasters, specialty coffee [...]

Coffee Harvest Seasons Around the World

Country Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Brazil Harvest [...]

Robusta Coffee in Vietnam: Characteristics, Flavor Profile, and Key Differences from Arabica

  ROBUSTA COFFEE (CÀ PHÊ VỐI) Robusta coffee (also known as Cà phê Vối or [...]

Arabica Coffee in Vietnam: Varieties, Flavor Profile, and Growing Challenges

In Vietnamese, Cà phê Chè refers to Arabica coffee (scientific name: Coffea arabica). The name [...]

The Coffee Tree: Origin, Characteristics, and Harvest Season Explained

Coffee is the name of a genus of plants belonging to the Rubiaceae family. This [...]

President Ho Chi Minh and the Origins of Vietnam’s Coffee Industry

The photograph of President Ho Chi Minh standing beside a coffee tree, once preserved by [...]