Application of Water-Retaining Polymer Materials in Agricultural Cultivation

Water-absorbing polymers are products capable of holding more than 100 g of water per gram [...]

Large-Bean Coffee Varieties Bring Multiple Benefits to Farmers

Coffee is one of Vietnam’s key industrial crops, with total acreage expanding steadily year after [...]

Đắk Lắk: Challenges in Replanting Coffee Trees

Đắk Lắk is Vietnam’s largest coffee‐growing province. According to the Đắk Lắk Department of Agriculture [...]

Applying Lime to Crops

Farmer DVN shares his knowledge about using lime in agriculture, hoping to help coffee growers [...]

Techniques to Rejuvenate Coffee Roots During the Productive Stage

About one-third of Vietnam’s coffee area is now around 20 years old. Some plantations are [...]

Producing Clean Coffee to Enhance Business Performance

Many coffee producers in Đắk Lắk Province, the heart of Vietnam’s coffee industry, are applying [...]

Đắk Lắk Kicks Off First Coffee Irrigation of the Season

On the morning of February 8, right after the Lunar New Year festivities, coffee growers [...]

Process for Producing Microbial Organic Fertilizer from Coffee Husks

Coffee husks are an excellent raw material for making high-quality microbial organic fertilizer. The nutrients [...]

The Four “Right” Principles for Fertilizer Use

Recognizing that many farmers are still unsure about proper fertilization, Y5Cafe hopes this series of [...]

Fertilization Protocol for Coffee Trees in the Productive Stage

As the 2011 coffee-care season begins, our center would like to share a recommended macronutrient [...]

Water-Saving Irrigation for Coffee Trees

A new coffee-irrigation technique, developed by scientists at the Western Highlands Agriculture and Forestry Science [...]

Caring for Coffee During Flowering and Fruit Setting

Farmers are now entering the second round of watering to stimulate the second flush of [...]

Fertilizing Coffee During the Flowering Stage

Because coffee trees produce a high biomass and high economic yield every year, their nutrient [...]

Ways to Reduce Coffee Irrigation During the Dry Season

To achieve sustainable coffee cultivation, it is essential to establish a well-planned system of tall [...]

Roya Fungus Spreading on Colombia’s Coffee Trees

Colombian Agriculture Minister Juan Camilo Restrepo announced that roya fungus—responsible for last year’s drop in [...]

What Is Hoar Frost (Frost)?

Hoar frost is a striking natural phenomenon where water vapor freezes into tiny, white, salt-like [...]

Thanh Hóa Farmer Succeeds in Growing Coffee on Sandy Soil

Not only skilled in farming and livestock, Nguyễn Xuân Bình of Đồng Thanh Hamlet, Thiệu [...]

Đắk Nông: Over 1,000 Hectares of Coffee Damaged by Mealybug Infestation

According to the latest reports, more than 1,000 hectares of coffee in Đắk Nông Province [...]

Lam Dong Coffee: Over 500 Hectares Severely Damaged

According to the Plant Protection Sub-Department of Lam Dong’s Department of Agriculture and Rural Development, [...]

How to Replant Coffee?

Ideally, replanting (coffee rejuvenation) should be carried out gradually each year in a rolling plan. [...]