|
Country |
Jan | Feb | Mar | Apr | May | Jun | Jul | Aug | Sep | Oct | Nov |
Dec |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Brazil | Harvest | Peak | Peak | |||||||||
| Colombia | Secondary Harvest | Peak | Main Harvest | Peak | Peak | Peak | ||||||
| Ethiopia | Harvest | Peak | Peak | |||||||||
| Indonesia (Java) | Harvest | Peak | ||||||||||
| Indonesia (Sumatra) | Harvest | Peak | Peak | |||||||||
| Vietnam (Arabica) | Harvest | Peak | Peak | Peak | ||||||||
| Vietnam (Robusta) | Harvest | Peak | Peak | |||||||||
| Mexico | Peak | Peak | Harvest | |||||||||
| Peru | Harvest | Peak | Peak | |||||||||
| Guatemala | Peak | Peak | Harvest | |||||||||
| Honduras | Peak | Peak | Harvest | |||||||||
| Costa Rica | Peak | Peak | Harvest | Harvest | Peak | Peak |
Explanation
-
Harvest: Marks the start or end of the harvest season in the respective country or region.
-
Peak: Represents the peak of the harvest season when coffee yields are at their highest.
Detailed Notes
-
Brazil:
The main harvest season runs from May to July, with peak production typically in June and July. -
Colombia:
Colombia has two harvest seasons — a main harvest from September to December and a secondary harvest (called “mitaca”) from April to June. -
Ethiopia:
The harvest period is from October to December, with the peak during November and December. -
Indonesia:
In Java, harvesting takes place from July to August, while in Sumatra, the season extends from September to November. -
Vietnam:
Arabica coffee is harvested from September to December, while Robusta is harvested from October to December, with a peak between November and December. -
Mexico, Peru, Guatemala, Honduras, Costa Rica:
These Central and South American countries have harvest seasons mainly during winter and early spring (November to March), with peak months in January and February.