1. Introduction to Black Cardamom Powder
Table of Contents
Black Cardamom Powder is produced from the dried pods of the Amomum costatum or Amomum tsao-ko plant, native to the high-altitude forests of Northern Vietnam and neighboring regions. Unlike Green Cardamom, Black Cardamom is dried over open flames, giving it a distinct smoky, bold, and resinous aroma with a cool, minty undertone.
At Vinahugo, our Black Cardamom is harvested from sustainable forest sources. The pods are carefully selected, deseeded (optional), and ground into a fine powder that captures the soul of traditional mountain spices. It is an essential ingredient for creating deep, complex flavors in both savory dishes and artisanal spice blends.
2. Technical Specifications
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Product Name: Black Cardamom Powder (Ground Cao-Ko)
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Scientific Name: Amomum tsao-ko / Amomum costatum
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Appearance: Fine powder, dark brown to grayish-brown color
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Aroma: Intense, smoky, camphoraceous, and slightly peppery
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Moisture Content: ≤ 12%
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Volatile Oil: 2% – 3.5%
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Mesh Size: 60 – 100 mesh
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Shelf Life: 24 months
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Storage: Store in a cool, dry place in airtight containers. Keep away from strong light and moisture to preserve the volatile oils.
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Certification: ISO, HACCP, FDA, Phytosanitary Certificate.
3. Key Features & Health Benefits
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Digestive Powerhouse: Traditionally used in Oriental medicine to treat indigestion, bloating, and stomach aches.
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Respiratory Support: Its warming nature and camphor-like compounds help alleviate coughs, colds, and congestion.
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High Antioxidants: Contains compounds that help detoxify the body and improve blood circulation.
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Oral Health: Naturally antibacterial properties help neutralize bad breath and support gum health.
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Complex Flavor Enhancer: Acts as a “bridge” between flavors, rounding out the richness of meats and fats.
4. Versatile Applications
4.1 Culinary & Fine Dining
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Signature Soups: The secret ingredient in the authentic broth of Vietnamese Phở, giving it a deep, lingering aroma.
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Meat Marinades: Perfect for braised beef, lamb, and poultry dishes, cutting through fat with its smoky notes.
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Spice Blends: A key component in Garam Masala, Chinese Five-Spice, and specialty BBQ rubs.
4.2 Beverages
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Used in spiced teas (Chai), mulled wines, and craft gins for a sophisticated earthy finish.
4.3 Traditional Medicine
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Used as a warming agent in herbal infusions and digestive powders.
4.4 Fragrance & Incense
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The essential oils are used in premium perfumes and high-grade incense for their grounding, woody scent.
5. Packaging & OEM Services
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Standard Packaging: 10kg – 25kg Kraft bags with PE or aluminium foil lining to protect the aroma.
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Retail Packaging: 50g, 100g, 500g zip-lock pouches or jars for private labels.
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OEM/ODM: Private labeling, custom grinding (coarse to fine), and custom spice blending (e.g., Black Cardamom + Star Anise + Cinnamon).
6. Export Policy & Logistics
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MOQ: Flexible quantities (supporting both LCL and FCL).
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Lead Time: 10 – 15 days after deposit confirmation.
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Shipping Methods: Sea freight or Air freight.
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Export Markets: USA, EU, China, India, and Middle East.
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Documents: CO (Certificate of Origin), Phytosanitary Certificate, Health Certificate, Technical Data Sheet (TDS).
7. Why Choose Vinahugo?
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High-Altitude Sourcing: We source from the Hoang Lien Son mountains, where the climate produces the most aromatic pods.
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Smoky Integrity: We ensure the drying process is traditional but clean, preserving that authentic “fire-dried” scent.
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100% Purity: No fillers, additives, or artificial flavors—just pure, powerful Black Cardamom.
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Global Logistics Expertise: Professional handling of documentation and international food safety standards.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
