Buon Ma Thuot Robusta Coffee – The Bold Flavor of Vietnam’s Coffee Capital

1. Introduction

VINAHUGO CO., LTD proudly presents Buon Ma Thuot Robusta Coffee (Cà Phê Robusta Buôn Ma Thuột) – the signature coffee of Vietnam’s Central Highlands. Grown in Dak Lak Province at altitudes of 500–800 meters, this Robusta coffee is known for its rich aroma, strong body, and long-lasting aftertaste, representing the authentic flavor of Vietnamese coffee culture.

2. Product Description

• Product Name: Buon Ma Thuot Robusta Coffee Beans

• Variety: Robusta (Coffea canephora)

• Processing Method: Natural / Wet (Washed) / Honey (as requested)

• Altitude: 500–800 meters

• Origin: Buon Ma Thuot, Dak Lak, Vietnam

• Moisture: ≤ 12%

• Bean Size: Screen 16–18

• Cupping Score: 82+ (Premium grade)

• Taste Notes: Bold, full-bodied, chocolate, nutty, slightly caramel finish

• Certification: HACCP | ISO 22000:2018 | C/O | Cupping Test Certified

3. Flavor Profile & Features

• 100% authentic Robusta beans grown in Vietnam’s most famous coffee region

• Naturally high caffeine content for a strong, energizing brew

• Thick crema and rich aroma, ideal for espresso or traditional Vietnamese coffee

• Balanced bitterness with subtle sweetness and cocoa notes

• Excellent blend base for instant coffee, espresso, and cold brew production

Buon Ma Thuot Robusta is highly regarded for its consistent quality, powerful flavor, and export-grade standards, making it a preferred choice for global coffee roasters.

4. Processing & Quality Standards

• Handpicked and carefully sorted ripe coffee cherries

• Dried naturally under the sun or processed using wet fermentation method

• Graded and cleaned for uniform size and moisture

• No chemicals, SO₂, or CO₂ residues – 100% clean and natural

• Certified under HACCP and ISO 22000:2018 for export quality assurance

5. Packaging & Export Information

• Available Forms: Green beans / Roasted beans / Ground coffee / Instant powder

• Packing:

  • Green beans: 60kg jute bags with PE liner

  • Roasted/Ground: 200g / 500g / 1kg vacuum-sealed aluminum foil bags

• Shelf Life:

  • Green beans: 24 months

  • Roasted/Ground: 12 months

• Loading Port: Ho Chi Minh City, Vietnam

• Delivery Time: 10–20 days after order confirmation

• Export Standards: HACCP | ISO 22000:2018 | C/O | PHYTO | FDA

• Shipping Terms: FOB, CIF, or CFR as requested

6. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly