Dired fish elongatus Vietnam

Name: Dired fish elongatus Vietnam - VINAHUGO Co., LTD - Made in vietnam export to the world
Price: 18 USD
Availability: InStock
Rating: 5.00 (1 reviews)

Rated 5.00 out of 5 based on 1 customer rating

(1 customer review)

18$ / KG FOB

Dired fish elongatus Vietnam
Packing 500gram/bag – 1KG/vacuum bag or according to your request.
1kg = 100 with
Dried goby fish after opening the vacuum bag for use and stored in the refrigerator compartment.

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FOB PRICE HO CHI MINH PORT. VIETNAM

Accepted Delivery Terms : FOB, CFR, CIF...
Accepted Payment Currency : USD, VND
Accepted Payment Type : T/T, L/C,
Nearest Port : Ho Chi Minh Port
,Hai Phong port
Logistics Sea : (FCL – Full container load ) (LCL - Less than container load )
Logistics Air : DHL Express, Fedex Express

Categories: Food and Seafood, Fish Viet Nam Tags: Bong bóng cá tuyết dạng khô, Dried sea cucumber from vietnam, Khô cá đuối xuất khẩu

Vinahugo Store

5.00

(5 Reviews)

Dired fish elongatus Vietnam “A meaningful Tet gift of the Southern countryside”

Our company provides wholesale and retail of dried aquatic products of all kinds such as: Dried goby fish , dried snakehead fish, dried choke fish, dried carp, dried yellow snapper .. for restaurants and bars in the country. and export.

The process of processing dried fish according to tradition combined with modernity, our company brings to domestic and foreign consumers clean, quality, safe and hygienic products.

Our company has exported dried fish to fastidious countries with a large number of overseas Vietnamese and Vietnamese students such as the US, Japan, Korea, Germany, Denmark.

Origin of dried fish: Ca Mau, Bac Lieu, Soc Trang and Tra Vinh, Phan Thiet and Central.

Customers who have needs, please contact us to provide complete information about products as well as get the best price.

Dired fish elongatus Vietnam Information about dried goby fish products : High quality goods

Goby fish: dry type
Origin: Ca Mau, Bac Lieu, Soc Trang, Tra Vinh and Phan Thiet
Export documents: PHYTO (quarantine certificate), C/O

Dired fish elongatus Vietnam Packing and storing dried goby fish:

Packing 500gram/bag – 1KG/vacuum bag or according to your request.
1kg = 100 with
Dried goby fish after opening the vacuum bag for use and stored in the refrigerator compartment.

Dired fish elongatus Vietnam Delivery and payment:

– Delivery nationwide and FOB Ho Chi Minh City Airport, VIETNAM.

– Minimum order quantity: 2 KG

– Maximum order quantity: 1,000 KG/day

– Payment by cash or bank transfer

Dired fish elongatus Vietnam Process of processing dried goby fish:

Dried goby fish is processed according to the following process: after catching, goby fish is selected with first-class, fresh and delicious fish to ensure that the fish meat is not rotten. After careful selection, the first step is to clean the slime on the body: then the fish is washed and dipped in salt water, let it dry and then put it on a tray, on a bamboo grid or a net. dry the first 2 sun, under the big sun the goby quickly shrinks, then use a mist sprayer and spray white sticky rice on it so that the fish does not produce oil and avoid mold. Goby fish must be dried in very large sunlight and continue to dry for 1-2 more suns for the fish to reach the quality of preservation.

Dry goby fish after completion is selected with standard ones, vacuum packed according to KG for users to be more convenient during use and storage. Dried goby is delicious when it has a moderate salinity but still ensures the sweetness of the meat. Dried goby fish is straight, arranged parallel to each other to create an impressive effect for people to enjoy.

Dired fish elongatus Vietnam

Dried goby fish dipped in tamarind “Delicious dish on the drinking table”

Dried Keo fish in the South is a special dish that can be given to relatives and friends to enjoy together on traditional New Year days. Tet is an occasion when people give each other meaningful gifts, with New Year wishes for good luck and fortune and Dry Fish Keo is a Tet gift suggestion for you.

Keo fish is a type of fish that lives in salty and brackish water in the southern coastal region, concentrated in the coastal areas of Ca Mau, Bac Lieu, Soc Trang and Tra Vinh provinces.

Dried Keo fish is most delicious when grilled on a charcoal fire. With a characteristic strong aroma, attractive golden color, the cooked dried fish meat will have a very sweet taste mixed with a little fat from fish nectar. Dried Fish Keo is a simple dish but quite interesting. Sweet and fragrant fish meat, dipped with tamarind fish sauce creates a specialty dish of the Southwest region.

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VINAHUGO COMPANY LIMITED

Hotline1 : 0084962944933 whatsapp/ wechat

Hotline2 :0084962944933 whatsapp/wechat

Website : Vinahugo.com

Email: vinahugo.info@gmail.com & Info@vinahugo.com

Address: 4th Street , Truong Thanh ward, District 9, Ho Chi Minh city.Vietnam country

1 review for Dired fish elongatus Vietnam

Rated 5 out of 5

QUẢN TRỊ VINAHUGO – 29/08/2021

Dired fish elongatus have price best and good quality with supplier number one from Viet Nam

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Accepted Delivery Terms : FOB, CFR, CIF...
Accepted Payment Currency : USD, VND
Accepted Payment Type : T/T, L/C,
Nearest Port : Hai Phòng Port, Ho Chi Minh Port. Viet Nam city
Logistics Sea : (FCL – Full container load ) ( Less than container load )
Logistics Air : DHL Express, Fedex Express