1. Introduction to Dried Fruits & Vegetables
Table of Contents
Dried Fruits & Vegetables (Rau Củ Quả Sấy) are the ultimate healthy alternative to traditional snacks. Utilizing Vietnam’s rich agricultural diversity, Vinahugo produces a premium range of dehydrated and vacuum-fried produce that retains the original taste, color, and nutritional value of the fresh harvest.
Our mixed chips and soft-dried fruits are made from 100% natural ingredients, sourced directly from the fertile lands of Dalat and the Mekong Delta. We prioritize “Clean Label” products: no GMOs, no artificial preservatives, and minimal to no added sugars.
2. Technical Specifications
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Product Name: Dried Fruits & Vegetables / Mixed Vegetable Chips.
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Ingredients: Sweet Potato (Yellow/Purple), Taro, Jackfruit, Banana, Bitter Gourd, Carrot, Okra, Pineapple, Mango.
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Processing Technologies:
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Vacuum Frying (VF): Creates a crispy, crunchy texture with minimal oil absorption and preserved color.
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Hot Air Drying (AD): Used for soft-dried (chewy) fruits like mango, pineapple, and dragon fruit.
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Freeze Drying (FD): Premium technology that preserves 99% of nutrients and original shape (ideal for durian, strawberries).
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Moisture Content: ≤ 5% (Crispy chips) or 15% – 20% (Soft-dried).
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Shelf Life: 12 months.
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Certification: HACCP, ISO 22000, FDA, HALAL.
3. Product Range & Varieties
3.1 Mixed Vegetable Chips (Crispy)
A colorful assortment of crunchy treats including:
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Purple & Yellow Sweet Potato: Rich in fiber and antioxidants.
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Taro: Savory, nutty, and highly satisfying.
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Okra & Green Beans: Retains the natural green color and vitamins.
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Jackfruit & Banana: Naturally sweet and fragrant.
3.2 Soft-Dried Fruits (Chewy)
Perfect for healthy snacking or baking:
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Dried Mango: Tangy-sweet and fiber-rich.
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Dried Pineapple: Concentrated tropical flavor.
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Dried Dragon Fruit: Stunning color and rich in seeds (omega-3).
4. Key Features & Quality Standards
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Nutrient Retention: Our low-temperature processing ensures vitamins A, C, and minerals remain intact.
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Natural Taste: We emphasize the natural brix (sugar) content of the fruit; no artificial sweeteners are used.
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High Fiber: A convenient way to increase daily vegetable and fruit intake.
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Food Safety: Every batch is processed in a dust-free, UV-sterilized environment.
5. Packaging & OEM Services
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Retail Packaging: 50g, 100g, 250g, or 500g in standing zipper pouches (Kraft or Aluminum) or PET jars.
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Bulk Packaging: 5kg – 10kg in silver PE bags inside master cartons.
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OEM/Private Label: We offer full design support for your brand, custom mixing ratios (e.g., more jackfruit, less potato), and specialized packaging for gift sets.
6. Export Policy & Logistics
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MOQ: 500kg (LCL) or 1x20ft Container (approx. 5 – 6 Tons depending on volume).
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Lead Time: 10 – 15 days after order confirmation.
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Shipping Methods: Sea freight or Air freight.
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Export Markets: China, USA, South Korea, Japan, Europe, and Australia.
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Documents: CO (Certificate of Origin), Health Certificate, Phytosanitary Certificate, Analysis Report (COA).
7. Why Choose Vinahugo?
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Direct Sourcing: We operate in Vietnam’s key agricultural zones, ensuring the freshest raw materials.
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Advanced Tech: Our vacuum-frying technology uses high-quality vegetable oils and maintains temperatures below 100°C to prevent acrylamide formation.
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Customization: We can tailor the “crunch” level and seasoning (salt/sugar/spices) to match your local market preference.
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Reliability: Consistent quality and stable pricing, even during seasonal shifts.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
