1. Introduction to Fresh Wax Apple
Table of Contents
Fresh Wax Apple (also known as Bell Fruit or Water Apple) is one of Vietnam’s most refreshing tropical delicacies. At Vinahugo, we supply premium varieties such as the An Phuoc Wax Apple (Red Bell Fruit), known for its large size, deep maroon skin, and remarkably crunchy texture.
Harvested daily from the sun-drenched orchards of the Mekong Delta, our wax apples are prized for their high water content and mild, honey-like sweetness. We ensure that every fruit is hand-picked at peak ripeness and handled with extreme care to maintain its glossy appearance and crispness during international transit.
2. Technical Specifications
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Product Name: Fresh Wax Apple / Bell Fruit (Quả Roi Tươi).
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Scientific Name: Syzygium samarangense.
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Origin: Vietnam (Mekong Delta region).
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Types Available:
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An Phuoc Variety: Deep red/maroon skin, bell-shaped, seedless, and very crunchy.
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Green/White Variety: Light green skin, intensely sweet and refreshing.
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Size: 6 – 10 pieces per kg (Large) or 12 – 15 pieces per kg (Medium).
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Color: Shiny deep red or vibrant green (no artificial wax coating).
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Taste: Sweet, juicy, and crisp with a light floral aroma.
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Shelf Life: 7 – 10 days when stored in optimal cold chain conditions.
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Certification: GlobalGAP, VietGAP, Phytosanitary Certificate.
3. Key Features & Quality Standards
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High Hydration: Composed of over 90% water, making it a perfect hydrating snack.
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Nutrient Dense: Rich in Vitamin C, Vitamin A, and dietary fiber.
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Pesticide Controlled: Produced under strict GlobalGAP standards to ensure zero residue for demanding markets.
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Premium Aesthetics: Uniform shape, glossy skin, and free from bruises or insect damage.
4. Versatile Applications
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Fresh Consumption: Best enjoyed raw as a cooling snack or a light dessert.
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Salads: Adds a unique crunch and refreshing sweetness to fruit and savory salads.
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Juices & Smoothies: Used in premium beverage bars for its hydrating properties and delicate flavor.
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Gourmet Garnish: The elegant bell shape makes it a popular garnish for high-end culinary presentations.
5. Packaging & Logistics
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Packaging:
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2kg – 5kg Cartons (Retail ready).
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10kg Master Cartons with individual foam net sleeves for each fruit to prevent bruising.
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Storage Temperature: 5°C – 8°C (41°F – 46°F) for maximum freshness.
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Processing: Cleaned, sorted by size/color, and air-cooled before packing.
6. Export Policy & Logistics
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MOQ: 500kg (for Air Freight) or 1x20ft Reefer Container.
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Lead Time: 3 – 5 days from harvest to shipping.
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Shipping Methods: Primarily Air Freight to ensure maximum crispness, or Sea Freight (Reefer) for shorter regional routes.
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Export Markets: China, Singapore, Hong Kong, Middle East, and Canada.
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Documents: Bill of Lading, Invoice, Packing List, Certificate of Origin (C/O), Phytosanitary Certificate.
7. Why Choose Vinahugo?
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Farm-to-Port Speed: We minimize the time between harvest and flight departure to preserve the fruit’s “freshly picked” crunch.
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Strict Sorting: Only fruits with perfect skin integrity and high brix (sugar) levels are selected for export.
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Sustainable Farming: We support local farmers in the Mekong Delta, ensuring fair trade and stable year-round supply.
8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
