1. Introduction to Mature Coconut
Table of Contents
Mature Coconut (also known as Dried/Husked Coconut) is the backbone of the global coconut industry. Unlike young coconuts used for water, mature coconuts are harvested at full ripeness (11–12 months), when the water has transformed into a thick, nutrient-dense layer of white meat.
Vinahugo supplies premium mature coconuts primarily from Ben Tre, Vietnam—the land of coconuts. Our products are selected for their high oil content and thick kernel, making them the ideal choice for coconut milk extraction, desiccated coconut production, and high-quality coconut oil processing.
2. Technical Specifications
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Product Name: Mature Coconut (Brown Husked Coconut)
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Scientific Name: Cocos nucifera
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Variety: Ta Coconut / Dau Coconut (High oil yield varieties)
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Appearance: Fully matured shell with the outer green/brown husk removed, leaving the fibrous brown skin.
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Weight: 500g – 1,200g per nut (Graded by size: Small, Medium, Large)
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Oil Content: 60% – 65% (Typical for high-quality mature nuts)
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Meat Thickness: 10mm – 15mm
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Maturity: 11 – 12 months (No sprouts, no cracks)
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Shelf Life: 2 – 3 months in a cool, dry, well-ventilated environment
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Certifications: ISO, HACCP, Phytosanitary Certificate
3. Key Features & Industrial Benefits
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High Fat Content: Exceptional yield for coconut milk, coconut cream, and virgin coconut oil (VCO).
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Rich Nutrients: Concentrated source of Manganese, Copper, Iron, and medium-chain triglycerides (MCTs).
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Durable for Export: Due to the hard shell and low moisture in the outer fiber, mature coconuts are highly resilient for long-distance sea freight.
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Multi-Purpose Shell: The hard inner shell is a valuable byproduct used for activated carbon and high-end handicrafts.
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Natural Aroma: Provides a deep, nutty, and creamy flavor profile that cannot be replicated by synthetic alternatives.
4. Versatile Applications
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Food Processing: Raw material for desiccated coconut, coconut flour, and coconut flakes.
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Beverage Industry: The primary source for industrial-scale coconut milk and cream extraction.
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Cosmetics & Pharma: Base material for extracting high-purity coconut oil used in skincare and hair care.
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Culinary Use: Widely used in traditional Asian and tropical cuisines for stews, curries, and desserts.
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Confectionery: Essential for chocolate fillings, biscuits, and candy production.
5. Packaging & Global Logistics
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Standard Packaging: 20 – 25 pieces per mesh bag (PP bag).
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Weight per Bag: Approximately 20kg – 25kg.
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Container Loading: * 20ft DC: ~900 to 950 bags.
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40ft HC: ~2,000 to 2,200 bags (approx. 25–27 tons).
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Shipping Method: Dry container (FCL) with adequate ventilation to prevent moisture buildup (sweating).
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Lead Time: 7 – 10 days from order confirmation.
6. Export Policy & Quality Control
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Strict Sorting: Every nut is hand-inspected to ensure it is “semi-husked” or “fully husked” according to buyer requirements, with no holes or cracks.
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Sprout Prevention: We ensure only dormant nuts are shipped to prevent sprouting during transit.
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Phytosanitary Compliance: All shipments are treated and certified to meet the strict agricultural import standards of the USA, EU, China, and the Middle East.
7. Why Choose Vinahugo?
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Direct Farm Sourcing: We operate in the heart of Vietnam’s largest coconut region, ensuring competitive pricing and massive volumes.
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Quality Consistency: Our grading process ensures that the fat and oil content remains consistent across all batches.
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Efficient Logistics: Expert handling of bulk agricultural exports with a focus on minimizing transit loss and maintaining product integrity.
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Sustainability: We support eco-friendly farming practices and maximize the use of all coconut byproducts.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
