Premium Dehydrated Culantro – The Bold, Tropical Fragrance of Southeast Asia

1. Introduction to Dehydrated Culantro

Culantro, commonly known as Ngò gai or Sawtooth Herb, is a powerhouse aromatic characterized by its serrated leaves and a flavor profile similar to cilantro (coriander) but much more intense and heat-resistant. While cilantro often loses its aroma when cooked, Culantro thrives in heat, making it the soul of Southeast Asian and Caribbean soups and stews.

At Vinahugo, we process fresh Culantro using Air-Drying (AD) or Freeze-Drying (FD) technology. This allows the herb to maintain its deep green color and its signature pungent, citrus-herbal aroma, providing a convenient solution for global manufacturers who need authentic tropical flavors without the short shelf life of fresh herbs.

2. Product Varieties

• Dehydrated Culantro Flakes: Sliced leaves dried to a crisp texture. These are perfect for instant soup sachets and dry spice blends.

• Freeze-Dried (FD) Culantro: The highest quality grade. It retains the structural integrity and the full essential oil profile of the fresh leaf, rehydrating instantly in liquid.

• Culantro Powder: Finely ground dried leaves. Often used as a natural green coloring agent and a base flavor for marinades and dipping salts.

3. Technical Specifications

• Product Name: Dehydrated Culantro / Sawtooth Coriander / Ngò Gai

• Scientific Name: Eryngium foetidum

• Appearance: Dark green flakes or powder; characteristic sawtooth-edged leaf fragments.

• Flavor Profile: Intense, pungent, and earthy with strong citrus-coriander notes; aroma remains stable even at high temperatures.

• Moisture Content: $\le 8\%$ (AD) | $\le 5\%$ (FD)

• Purity: 100% Natural, No artificial additives, No preservatives.

• Shelf Life: 12 – 18 months.

• Certification: ISO, HACCP, FDA, HALAL, Phytosanitary Certificate.

4. Key Features & Health Benefits

• Digestive Stimulant: Traditionally used to treat bloating, stomach aches, and to stimulate appetite.

• Anti-Inflammatory: Contains high levels of phytochemicals that help reduce internal inflammation.

• Rich in Iron & Vitamins: A natural source of Iron, Calcium, Riboflavin, and Carotene.

• Fever & Respiratory Relief: In many cultures, a decoction of Culantro is used to reduce fevers and soothe symptoms of the common cold.

• Heat Stability: Unlike regular cilantro, the flavor compounds in Culantro do not break down easily under heat, making it ideal for canning and industrial food processing.

5. Versatile Applications

5.1 Food Industry & Manufacturing

• Instant Noodle & Soup Mixes: A critical component in the vegetable packs for Vietnamese Pho, Thai Tom Yum, and Caribbean stews.

• Seasoning & Spice Rubs: Adds a tropical herbal note to dry rubs for grilled meats (especially chicken and beef).

• Sauces & Pastes: An essential ingredient in “Green Seasoning” and various curry pastes.

• Canned Foods: Used in canned broths and ready-to-eat meals due to its ability to withstand the sterilization process.

5.2 Specialty Condiments

• Herb-Infused Salts: Mixed with sea salt and chili to create premium dipping salts for fruits and boiled meats.

• Marinades: Added to liquid marinades for a long-lasting herbal infusion.

6. Packaging & OEM Services

• Bulk Packaging: 5kg to 10kg bags inside moisture-barrier master cartons.

• Retail Solutions: 20g to 100g jars or zip-lock pouches with Private Label support.

• Custom Cuts: We offer various cut sizes, from $1-3$ mm fine flakes to $5-8$ mm larger leaf sections.

7. Export Policy & Logistics

• MOQ: 50kg for trial orders | 20ft/40ft containers for wholesale.

• Lead Time: 7 – 14 business days from order confirmation.

• Shipping: Worldwide shipping via Sea (FCL/LCL) or Air Freight.

• Documentation: Full export set: COA, CO, Health Certificate, and Phytosanitary Certificate.

8. Why Choose Vinahugo?

• Origin Excellence: We source from the best growing regions in Vietnam, where the soil produces the most aromatic Culantro.

• Advanced Cleaning: Every leaf is thoroughly washed and sanitized to ensure zero soil residue, which is a common issue with ground-growing herbs.

• Color & Aroma Locking: Our drying technology prevents the leaves from turning yellow or brown, ensuring your product looks as fresh as it tastes.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly