1. Introduction to Green Bell Peppers
Table of Contents
Green Bell Peppers (Capsicum annuum), known as Ớt Chuông Xanh in Vietnam, are the crisp, savory foundation of countless global cuisines. Unlike their red or yellow counterparts, green bell peppers are harvested before fully ripening, offering a distinctively tangy, slightly bitter profile and a firm, crunchy texture.
At Vinahugo, we source our green bell peppers from the fertile highlands of Vietnam, where the cool climate and rich soil produce peppers with thick walls and vibrant color. Our commitment to sustainable farming ensures every pepper is packed with essential nutrients and peak freshness.
2. Product Varieties & Forms
To meet the diverse needs of the food industry, we offer Green Bell Peppers in several formats:
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Fresh Whole Peppers: Premium Grade A peppers, hand-picked for uniform shape and size.
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Frozen (IQF) Diced/Sliced: Perfect for industrial food processing, preserving flavor and texture for months.
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Dehydrated Green Peppers: Concentrated flakes or powder used for seasoning blends and instant meals.
3. Technical Specifications
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Product Name: Fresh Green Bell Pepper / Ớt Chuông Xanh
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Scientific Name: Capsicum annuum
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Appearance: Blocky shape, 3-4 lobes, deep green glossy skin, firm flesh.
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Size: Small (100-150g), Medium (150-250g), Large (>250g).
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Flavor Profile: Fresh, crisp, mildly tangy with a savory finish.
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Purity: 100% Natural, Non-GMO, no chemical residue.
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Storage Temperature: °C for maximum shelf life.
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Certification: VietGAP, GlobalGAP, ISO, HACCP, Phytosanitary Certificate.
4. Key Features & Health Benefits (SEO Optimized)
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Powerful Antioxidant Source: Loaded with Vitamin C and Vitamin A, which help combat oxidative stress and boost the immune system.
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Eye Health Protection: Contains high levels of Lutein and Zeaxanthin, essential carotenoids that protect the retina from UV damage.
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Weight Management: Low in calories and high in water content, making them an ideal “superfood” for fitness-oriented diets.
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Metabolic Support: Contains Vitamin B6 and folate, which support energy metabolism and brain health.
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Iron Absorption: The high Vitamin C content significantly enhances the body’s ability to absorb non-heme iron from plant-based foods.
5. Versatile Applications
5.1 Culinary & Retail
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Stir-fries & Grills: A staple in Asian stir-fries, Mediterranean skewers, and fajitas.
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Salads & Raw Snacks: Provides a refreshing crunch and vitamin boost to fresh salads.
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Stuffing: The thick walls make them the perfect vessel for meat, rice, or plant-based fillings.
5.2 Food Industry (IQF & Dried)
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Pizza Toppings: A preferred ingredient for the global pizza and fast-food industry.
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Soup & Sauce Base: Adds depth and color to pasta sauces, salsas, and dehydrated soup mixes.
6. Packaging & OEM Services
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Fresh Export: 5kg – 10kg plastic/paper crates or perforated PE bags to maintain airflow.
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IQF/Frozen: 10kg – 20kg bulk PE bags in master cartons.
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Private Label (OEM): Retail-ready packaging available with custom branding for supermarkets and distributors.
7. Export Policy & Logistics
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MOQ: 500kg for Air Freight | 1x20ft Container for Sea Freight.
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Lead Time: 5 – 10 business days depending on the season.
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Shipping: Global cold-chain logistics (Sea and Air) to ensure farm-to-table freshness.
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Documentation: Full export set including Bill of Lading, CO, Phytosanitary, and Quality Analysis.
8. Why Choose Vinahugo?
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Direct-from-Farm Sourcing: We eliminate middlemen to provide the most competitive pricing and ensure traceability.
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Strict Cold-Chain Management: Our advanced post-harvest cooling technology prevents wilting and extends shelf life.
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Eco-Friendly Practices: We prioritize sustainable agricultural methods that protect the soil and the consumer.
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Reliable Partner: Years of experience exporting high-quality Vietnamese produce to demanding markets in Asia, the Middle East, and beyond.
9. Contact Information
VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly









