PREMIUM VIETNAMESE MELON (DƯA LƯỚI) – NATURAL SWEETNESS, CRISP TEXTURE & EXPORT QUALITY

1. Product Overview

Vinahugo Co., Ltd proudly supplies and exports Vietnamese Melon (Dưa Lưới / Cantaloupe) – a high-value fruit variety known for its fragrant aroma, natural sweetness, and crisp orange or green flesh.

Our melons are cultivated in Đồng Nai, Long An, and Lâm Đồng provinces using modern greenhouse and drip irrigation systems, ensuring consistent fruit quality, high sugar content, and food safety.

Vinahugo offers fresh, peeled, and frozen melon products, meeting ISO 22000:2018 and VietGAP standards for export to Japan, Korea, Singapore, the USA, and Europe.

2. Product Features

• 100% natural and pesticide-free Vietnamese melon.

• Naturally sweet, juicy, and crisp with aromatic flesh.

• Available in orange-flesh and green-flesh varieties.

• Suitable for fresh eating, juice, smoothies, desserts, and salads.

• Grown under controlled greenhouse conditions to ensure consistent quality.

3. Specifications

• Product Name: Melon (Dưa Lưới) – Fresh / Peeled / Frozen

• Origin: Vietnam (Đồng Nai / Lâm Đồng / Long An)

• Varieties: Green Melon / Orange Melon / Japanese Cantaloupe

• Type: Fresh / IQF Frozen / Peeled

• Color: Orange or green flesh, netted or smooth rind

• Brix (sweetness): 12–16°

• Moisture (frozen): ≤ 10%

• Impurities: None

• Shelf-life:

  • Fresh: 10–15 days (1–4°C)

  • Frozen/Peeled: 12 months

• Certification: ISO 22000:2018, HACCP, PHYTO, C/O, VietGAP

• Grade: Premium Export Food Grade

4. Processing & Quality Control

1. Harvesting: Melons are hand-picked at full ripeness for peak sweetness.

2. Cleaning & Sorting: Washed and inspected for color, size, and net quality.

3. Processing:

   • Fresh: Packed whole with protective netting.

   • Peeled: Cut and vacuum-packed for ready-to-eat convenience.

   • Frozen: Peeled, cubed, and IQF frozen for export.

4. Inspection: Checked for sugar content, moisture, and food safety.

5. Packaging: Packed hygienically under ISO and HACCP-certified facilities.

5. Packaging & Delivery

• Packing Options:

  • Fresh: 5–10 fruits/carton (8–12 kg)

  • Peeled: Vacuum bag 500 g–1 kg

  • Frozen: 10–20 kg PE bag/carton

  • Custom packaging available upon request

• Minimum Order Quantity (MOQ): 30 kg

• Supply Capacity: 30–50 tons/month

• Delivery Terms: FOB & CIF – Ho Chi Minh City Port, Vietnam

• Lead Time: 01–02 weeks after order confirmation and deposit

• Payment Terms:

  • 100% Irrevocable L/C at sight; or

  • 40% T/T deposit, 60% T/T against copy of B/L

6. Nutrition & Health Benefits

Vietnamese Melon is a super-hydrating, low-calorie fruit, offering a wide range of health benefits:

• High in vitamin C, A, and antioxidants, boosting immunity.

• Promotes skin hydration and elasticity.

• Supports digestion and metabolism with natural fiber.

• Helps regulate blood pressure and improves heart health.

• Naturally low-fat, cholesterol-free, and gluten-free.

7. Certifications & Export Standards

All Vinahugo melon products comply with ISO 22000:2018 Food Safety Management System and VietGAP standards:

• No chemical preservatives or coloring.

• Traceable, safe, and sustainably cultivated.

• Certified with PHYTO, C/O, HACCP, and VietGAP for international export.

8. Contact Information

VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly