1. Introduction to Vietnamese Perilla
Table of Contents
Vietnamese Perilla (Lá Tía Tô) is a distinguished member of the mint family, celebrated for its striking bicolored leaves—vibrant green on top and deep purple on the underside. Unlike the larger, milder Japanese Shiso, the Vietnamese variety is smaller, more serrated, and packs a much more potent, earthy, and citrusy aroma.
At Vinahugo, we supply high-grade Perilla cultivated in the nutrient-rich highlands and specialized greenhouse farms. Known as a “healing herb,” our Tía Tô is harvested with care to preserve the delicate essential oils that provide its signature flavor and therapeutic properties.
2. Product Characteristics
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Appearance: Heart-shaped leaves with deeply serrated edges. Most notably, the underside features a rich burgundy-purple hue.
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Texture: Thin and velvety to the touch, with a slight “fuzziness” characteristic of the perilla species.
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Flavor Profile: A complex symphony of flavors—earthy, minty, and peppery with subtle notes of anise and citrus.
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Aroma: Intensely aromatic; the scent is released immediately when the leaf is torn or bruised.
3. Technical Specifications
4. Key Features & Health Benefits
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Immune Support: Traditionally used in Vietnamese folk medicine as a remedy for the common cold, cough, and fever.
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Anti-Allergic: Contains Rosmarinic acid, which has been shown to help reduce allergic reactions and inflammation.
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Rich in Antioxidants: The purple pigments (Anthocyanins) are powerful antioxidants that protect cells from damage.
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Respiratory Health: Known to help soothe the respiratory tract and clear congestion.
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Nutrient Dense: A good source of Vitamin A, Vitamin C, and Calcium.
5. Versatile Applications
5.1 The Soul of Vietnamese Gastronomy
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Fresh Herb Platter: An essential component of the “Rau Sống” served with Bún Chả, Nem Lụi, and Bánh Xèo.
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Seafood Pairing: Traditionally served with snails (Ốc) and seafood to balance the “cool” nature of the fish with its “warm” herbal properties.
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Porridge Garnish: Finely julienned and stirred into hot rice porridge (Cháo) to help treat colds and flu.
5.2 Beverages & Modern Uses
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Perilla Tea: Boiling the leaves creates a beautiful pink-colored tea that is refreshing when served cold with lime and honey.
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Garnish: Used by mixologists to add a peppery, herbal depth to craft cocktails.
6. Packaging & Export Solutions
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Fresh Wholesale: Bundled neatly and packed in ventilated cartons with moisture-controlled lining to prevent wilting.
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Retail Ready: Packed in breathable clamshells or perforated bags for supermarket fresh produce sections.
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Logistics: Due to its delicate nature, Lá Tía Tô is exported exclusively via Air Freight. We use rapid cooling techniques post-harvest to lock in the essential oils.
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Handling: We ensure the leaves are kept dry during transit, as excess moisture on the leaves can cause rapid browning.
7. Export Policy & Logistics
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MOQ: (Exclusively via Air Freight).
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Lead Time: 1 – 2 days from harvest to airport dispatch.
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Shipping: Specialized in cold-chain logistics to Singapore, Japan, Korea, and Europe.
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Documentation: Bill of Lading, Invoice, Packing List, C/O, and Phytosanitary Certificate.
8. Why Choose Vinahugo?
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Superior Bicolor Quality: We select only the varieties that exhibit the deepest purple undersides, ensuring maximum flavor and health benefits.
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Clean & Safe: Our perilla is grown under strict GAP standards, ensuring it is free from heavy metals and pesticide residues.
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Global Expertise: We understand the phytosanitary requirements of various international markets, ensuring smooth customs clearance for your herbs.
9. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com
📧 Email: vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
