Vietnamese perilla leaves (Lá Tía Tô) are one of the most distinctive and valuable herbs in Asian cuisine and traditional medicine. Known for their fragrant aroma, beautiful purple-green color, and powerful health benefits, perilla leaves are used widely in food, beverages, and herbal remedies. At VINAHUGO CO., LTD, we supply fresh, dried, and powdered perilla leaves that meet international export standards for quality, safety, and purity.
Product Description
Table of Contents
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Product name: Perilla Leaves (Lá Tía Tô)
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Scientific name: Perilla frutescens
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Type: Fresh / Dried / Powder
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Processing type: Naturally grown, cleaned, dried at low temperature or sun-dried
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Color: Green on top, purple underside
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Aroma: Herbal, minty, slightly spicy
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Origin: Vietnam (Lâm Đồng, Bắc Giang, Hòa Bình, Đồng Nai)
Quality Standards
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100% natural, Non-GMO, No SO₂, No preservatives or coloring agents
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Certified under HACCP, ISO 22000:2018, and FDA
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Hygienically processed with strict moisture control for export
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Shelf life:
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Fresh leaves: 7–10 days (cold storage)
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Dried/powdered: 18–24 months
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Packaging
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100g / 200g / 500g / 1kg PE or PP bags (for fresh or dried form)
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Bulk 10–20kg cartons or vacuum-sealed export packaging available
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 10 kg/order
Applications
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Used in Vietnamese, Korean, and Japanese cuisine (wraps, soups, salads, sushi)
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Processed into herbal tea, essential oil, or powder for cosmetics and supplements
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Known for anti-inflammatory, detoxifying, and immune-boosting properties
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Rich in vitamin C, omega-3 fatty acids, and antioxidants
Export Markets
VINAHUGO exports perilla leaves and derived products to Korea, Japan, China, the EU, and the Middle East, ensuring steady supply, natural cultivation, and competitive export pricing.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl
