1. Introduction
Table of Contents
Our company is a professional exporter and commercial representative for trusted seafood producers across Vietnam. One of our premium specialties is Vietnam Squid Cake (Chả Mực) — a high-value seafood product made from freshly caught squid, delicately seasoned, and finely pounded by hand to create a chewy, flavorful, and aromatic texture unique to Vietnamese cuisine.
Produced under ISO 22000:2018 and HACCP food-safety systems, our Chả Mực meets international export standardsand is ideal for importers, restaurants, and distributors seeking authentic Vietnamese processed seafood.
2. Product Overview
Product Name: Squid Cake (Chả Mực)
Type: Frozen or chilled processed seafood
Origin: Vietnam
Style: Handmade / Machine-made
Appearance: Round or flat golden patties
Flavor: Rich, savory, naturally sweet from squid meat
Texture: Firm, elastic, and chewy
Shelf Life: 12 months (frozen below –18°C)
Storage: Keep frozen, avoid refreezing after defrosting
3. Ingredients & Processing Method
Main Ingredients:
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Fresh squid (Loligo spp. or Illex spp.)
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Sugar, salt, fish sauce, garlic, pepper, tapioca starch, and chili (optional)
Processing Steps:
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Fresh squid is cleaned and finely pounded to preserve elasticity.
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Mixed with seasonings for a balanced sweet-savory flavor.
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Shaped into round patties and lightly steamed or fried.
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Quickly frozen using IQF (Individual Quick Freezing) to maintain freshness and texture.
4. Flavor & Applications
Taste Profile:
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Naturally sweet from fresh squid, mildly salty, aromatic, and tender-chewy.
Usage:
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Ready-to-cook or pre-fried, convenient for noodle dishes, rice meals, banh mi, hotpot, or appetizers.
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Popular in Vietnamese restaurants and Asian frozen food retail chains worldwide.
5. Quality Standards & Certifications
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Certifications: ISO 22000:2018, HACCP, C/O, Phytosanitary
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Non-GMO, no preservatives, food-grade export quality
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Compliant with Japan, Korea, and EU seafood import regulations
6. Packing & Export Information
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Inner Packing: 200g, 500g, 1kg vacuum-sealed bags
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Outer Packing: 5kg, 10kg, or 20kg cartons
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Labeling: English, Vietnamese, or customized OEM/private label
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Export Markets: Japan, Korea, Australia, USA, Canada, and EU
7. Delivery & Payment Terms
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Domestic Delivery: 2 days in Ho Chi Minh City, 3–5 days nationwide
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Export Delivery:
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By air: 3–5 working days
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By sea: 10–15 working days after order confirmation
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Terms: CNF & FOB Ho Chi Minh Port, Vietnam
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Minimum Order Quantity: 100 kg
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Supply Capacity: 30 tons/month
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Payment:
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Domestic: Cash or bank transfer
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Export: 100% irrevocable L/C at sight or 40% T/T deposit, 60% T/T against copy B/L
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8. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
