Soft, Fragrant & Naturally Sweet – The Authentic Taste of Vietnam
Our company proudly presents Vietnamese Steamed Rice Cake (Bánh Bò) — one of Vietnam’s most beloved traditional desserts. Made from fermented rice flour and coconut milk, Bánh Bò is known for its soft, spongy texture, natural sweetness, and light coconut aroma. This dessert represents the harmony between simplicity and craftsmanship in Vietnamese cuisine.
Product Description
Table of Contents
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Product name: Vietnamese Steamed Rice Cake – Bánh Bò
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Type: Fresh or frozen traditional dessert
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Main ingredients: Rice flour, tapioca starch, coconut milk, sugar, yeast, pandan extract (optional)
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Flavor: Naturally sweet, coconut-rich, and slightly chewy
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Color: White or light green (from natural pandan leaf extract)
Features and Quality
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Made from 100% natural ingredients, no preservatives, and no artificial colors
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Produced under ISO 22000:2018 and HACCP standards
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Fermented naturally to achieve a fluffy and honeycomb-like texture
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Perfect for dessert shops, supermarkets, and export markets
Packaging & Storage
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Packaging options: 200g – 500g – 1kg packs or as customer request
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Shelf life: 7 days (fresh) / 12 months (frozen)
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Storage: Keep frozen at –18°C or chilled (2–5°C)
Export & Supply Capacity
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Minimum order: 50 kg
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Supply capacity: 20 tons/month
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Delivery terms: CIF & FOB – Ho Chi Minh City Port, Vietnam
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Lead time: 1–2 weeks after confirmation
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Payment: 100% L/C at sight or 40% T/T deposit + 60% against B/L copy
Serving Suggestion
Enjoy Bánh Bò as a light snack or dessert. It can be served fresh or steamed warm, and pairs beautifully with coconut cream, sesame seeds, or a cup of hot tea.
Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directly
