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  • VINAHUGO., CO LTD - VIETNAM EXPORT TO THE WORLD 

VINAHUGO Co., LTD – Made in vietnam export to the worldVINAHUGO Co., LTD – Made in vietnam export to the world
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Recent Posts
  • Vietnam–Cuba Business-to-Business Cooperation: A Path Toward Food Self-Sufficiency
  • Reflecting on the P4G Summit – Vietnam’s Commitment to Global Food Security
  • Developing Processed Rice Products and Researching New Rice Varieties to Enhance Vietnam’s Rice Industry
  • Positive Signals for Vietnam’s Rice Industry
  • Innovative Efforts in the Rice and Mango Value Chains of Vietnam
Harvesting, Processing and Storing Coffee

Harvesting, processing, and storage are critical stages that directly affect the quality of green coffee [...]

14
Sep
Introduction to Coffee Polishing Technology

To remove most impurities and dirt clinging to the outer layer (silver skin) of coffee [...]

14
Sep
Coffee Husk Processing Procedure

Coffee husks are mainly composed of cellulose (about 62%), a highly stable compound that takes [...]

14
Sep
Method of Drying Whole Fresh Coffee Cherries

Most coffee farmers in Vietnam remain passive when it comes to the drying stage. Some [...]

14
Sep
Losing Money Due to Inaccurate Coffee Grading Machines

  Our ancestors used to say, “A steady drip can wear away stone,” meaning that [...]

14
Sep
Technique for Processing Coffee Husks into Organic Bio-Fertilizer

Y5Cafe would like to introduce the “Completed Process for Converting Coffee Husks into Organic Bio-Fertilizer,” [...]

14
Sep
Horrifying “Technology” of Coffee Roasting and Grinding

Drinking coffee has become a daily habit for many people. Yet few realize that the [...]

14
Sep
Cau Dat Arabica Coffee: How Should It Be Properly Processed?

At more than 1,600 meters above sea level, nature has blessed the people of Cau [...]

14
Sep
Roasting Coffee Is a True Art!

Roasting coffee is a refined and painstaking craft, a family-guarded trade. A true professional will [...]

14
Sep
Vietnam’s Coffee Processing Industry Records

To meet coffee farmers’ demand for information, Y5Cafe has compiled details about projects that enhance [...]

14
Sep
The “Father” of the Arabica Coffee Hulling Machine

Today, for Arabica coffee growers in Vietnam’s Central Highlands, the coffee hulling machine has become [...]

14
Sep
Solar-Powered Coffee Dryer

The Faculty of Chemical Engineering at Ho Chi Minh City University of Technology has successfully [...]

14
Sep
Losses Due to “Improvised” Coffee Processing

Currently, post-harvest losses in coffee production in Đắk Lắk province remain quite high, accounting for [...]

14
Sep
Rampant “Fake Coffee”: Authorities Helpless

Fake coffee is widespread on the market, yet regulatory agencies in Đắk Lắk, Vietnam’s coffee [...]

14
Sep
“Wet Processing” Coffee Using Enzyme Preparations

To improve the efficiency of wet coffee processing technology, while ensuring food safety, reducing costs, [...]

14
Sep
No New Coffee Processing Plants from 2020 to 2030

From now until 2020 and 2030, the Ministry of Agriculture and Rural Development (MARD) will [...]

14
Sep
The Ongoing “Clean vs. Dirty” Coffee Battle

Just take a walk around any neighborhood—downtown or in the outskirts of Ho Chi Minh [...]

14
Sep
Methods to Reduce Dust in Coffee Processing Facilities

Installing dust-extraction systems and mist-spraying machines can reduce dust in coffee processing plants by up [...]

14
Sep
Dry Coffee Processing Method

Dry processing is one of the simplest and oldest methods in coffee history and is [...]

14
Sep
Risk-Management Tools for Coffee

Coffee prices have risen, but so have the costs of fertilizers, fuel, and labor, making [...]

14
Sep
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