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  • VINAHUGO., CO LTD - VIETNAM EXPORT TO THE WORLD 

VINAHUGO Co., LTD – Made in vietnam export to the worldVINAHUGO Co., LTD – Made in vietnam export to the world
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Recent Posts
  • Vietnam–Cuba Business-to-Business Cooperation: A Path Toward Food Self-Sufficiency
  • Reflecting on the P4G Summit – Vietnam’s Commitment to Global Food Security
  • Developing Processed Rice Products and Researching New Rice Varieties to Enhance Vietnam’s Rice Industry
  • Positive Signals for Vietnam’s Rice Industry
  • Innovative Efforts in the Rice and Mango Value Chains of Vietnam
Prevention and Control of Corynespora Leaf Fall Disease on Rubber Trees

Corynespora Leaf Fall is, along with powdery mildew, one of the most dangerous leaf diseases [...]

12
Oct
Prevention and Control of Bird’s Eye Spot Disease on Rubber Trees

Bird’s Eye Spot is a common leaf disease that primarily affects young rubber plants in [...]

12
Oct
Prevention and Control of Leaf Tip Blight on Rubber Trees

The Leaf Tip Blight disease, alongside Corynespora Leaf Fall, is one of the most severe [...]

12
Oct
Prevention and Control of Botryodiplodia Disease on Rubber Trees

Botryodiplodia disease (Botry) mainly affects the bark and stem of rubber trees and can occur [...]

12
Oct
Rubber Cultivation Technical Process 2020

The Rubber Cultivation Technical Process 2020 is an official guideline detailing all technical aspects of [...]

12
Oct
Rubber Variety Structure for 2022–2026, Orientation to 2030

The Rubber Variety Structure is an official document issued by the Vietnam Rubber Group (VRG). [...]

12
Oct
Catimor Coffee: Origin, Characteristics, and Flavor Profile of Vietnam’s Famous Hybrid Variety

1. What is Catimor Coffee? Catimor coffee is a hybrid variety created from the cross [...]

11
Oct
Coffee Polishing Technology (Coffee Polisher)

Introduction to Coffee Polishing Technology Coffee polishing technology is designed to remove most impurities and [...]

11
Oct
The History and Development of Coffee

The Origin and Evolution of Coffee There are many legends about the origin of coffee, [...]

11
Oct
Common Defects Found in Green Coffee Beans (Part 2)

7 Most Common Types of Defects Green coffee beans can have many types of defects [...]

11
Oct
Common Defects Found in Green Coffee Beans (Part 1)

Introduction The SCA Green Coffee Classification Standard is one of the best methods for grading [...]

11
Oct
Overview of Coffee in Vietnam

History of Coffee Development in Vietnam Coffee was first introduced to Vietnam in 1875. The [...]

11
Oct
What is Decaf Coffee? – Coffee with the Caffeine Removed

Coffee has long been one of the most popular beverages in the world, well-known for [...]

11
Oct
Method of Drying Fresh Whole Coffee Cherries

Most Vietnamese coffee farmers face difficulties during the drying process. While some have invested in [...]

11
Oct
4C Certification (Common Code for the Coffee Community)

Achieving the 4C Certification (Common Code for the Coffee Community) is a process that requires [...]

11
Oct
Classification of Green Coffee Beans

After coming out of the polishing machine, green coffee beans often still contain impurities such [...]

11
Oct
Coffee Cherry Drying and Drying Techniques

Coffee cherries have thick outer skins and a layer of mucilage that slows down the [...]

09
Oct
Semi-Washed Coffee Processing Method (Giling Basah / Semi-Washed / Sumatra Process / Wet-Hulled)

Giling Basah, also known as Semi-Washed, Sumatra Process, or Wet-Hulled, is a unique coffee processing [...]

09
Oct
The Introduction and Development of Coffee in Vietnam

The first coffee trees were brought to Vietnam by the French in 1857. From the [...]

09
Oct
Classification of Green Coffee Beans by Density

The density of green coffee beans is a crucial quality criterion—especially for roasters, specialty coffee [...]

09
Oct
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