Dried Mac Mat Leaves – Premium Aromatic Spice for Authentic Roasts & Asian Cuisine

1. Introduction to Mac Mat Leaves

Mac Mat leaves (scientifically known as Clausena indica) are a unique and precious herb native to the limestone mountains of Northern Vietnam. Known for their distinctively sweet, tangy, and aromatic scent, these leaves are the “secret ingredient” behind world-famous dishes like Lang Son Roasted Duck and Roasted Pork.

At Vinahugo, our Mac Mat leaves are harvested at their peak maturity and dried using advanced technology to lock in their natural essential oils, ensuring that international chefs and food manufacturers can access this authentic flavor year-round.

2. Technical Specifications

• Product Name: Dried Mac Mat Leaves (Clausena indica leaves)

• Raw Material: 100% Natural Fresh Mac Mat Leaves

• Appearance: Whole dried leaves, deep green to olive color

• Aroma: Strongly aromatic, citrusy with a hint of forest spice

• Moisture Content: ≤ 12%

• Impurity: < 1%

• Drying Method: Controlled heat drying to preserve essential oils

• Shelf Life: 18 – 24 months

• Storage: Store in a cool, dry place; avoid direct sunlight and humidity

• Certification: ISO, HACCP, Phytosanitary Certificate

3. Key Features & Culinary Benefits

• Unique Flavor Profile: A sophisticated blend of citrus, cinnamon, and pepper notes that removes gamey odors from meats.

• Essential Oil Rich: High concentration of natural oils that are released during high-heat cooking (roasting/grilling).

• Natural Meat Tenderizer: Contains compounds that help enhance the texture of roasted poultry and pork.

• No Additives: 100% pure leaves, non-GMO, and free from artificial preservatives.

4. Versatile Applications

4.1 Traditional Roasting & Grilling

• The indispensable ingredient for Roasted Duck, Roasted Pork Belly, and Grilled Chicken.

• Used to stuff inside poultry or wrap around meat skewers to infuse flavor deep into the bone.

4.2 Food Processing

• Ingredient in specialized spice rubs and marinades for BBQ products.

• Used in the production of traditional Vietnamese sausages and cured meats.

4.3 Infusions & Stews

• Added to stews and braised dishes to create a rich, aromatic broth.

• Used in herbal infusions for its digestive health benefits.

5. Packaging & OEM Services

• Standard Packaging: 10kg – 20kg Kraft bags or cartons with inner PE protection.

• Retail Packaging: 50g, 100g, 500g vacuum-sealed bags for retail shelves.

• OEM/ODM: Private labeling and customized packaging solutions based on brand requirements.

6. Export Policy & Logistics

• MOQ: Flexible quantities to support market testing.

• Lead Time: 10 – 15 days after order confirmation.

• Shipping Methods: Air freight (to preserve maximum aroma) or Sea freight (for bulk orders).

• Export Documents: Bill of Lading, Invoice, Packing List, CO (Certificate of Origin), Phytosanitary Certificate.

7. Why Choose Vinahugo?

• Origin Excellence: Sourced directly from the primary growing regions in Vietnam.

• Premium Sorting: Every leaf is carefully inspected to remove stems and discolored pieces.

• Sustainable Supply: Consistent stock availability even during off-seasons.

• Global Logistics: Experienced in shipping unique specialty spices to international markets.

9. Contact Information

VINAHUGO CO., LTD 📞 Phone: +84 909 735 434 (WeChat – WhatsApp) 📧 Email: info@vinahugo.com | vinahugo.info@gmail.com 🌐 Website: vinahugo.com 💬 WhatsApp: Click to chat directly