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  • VINAHUGO., CO LTD - VIETNAM EXPORT TO THE WORLD 

VINAHUGO Co., LTD – Made in vietnam export to the worldVINAHUGO Co., LTD – Made in vietnam export to the world
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Recent Posts
  • Vietnam–Cuba Business-to-Business Cooperation: A Path Toward Food Self-Sufficiency
  • Reflecting on the P4G Summit – Vietnam’s Commitment to Global Food Security
  • Developing Processed Rice Products and Researching New Rice Varieties to Enhance Vietnam’s Rice Industry
  • Positive Signals for Vietnam’s Rice Industry
  • Innovative Efforts in the Rice and Mango Value Chains of Vietnam
Exploring Other Coffee Varieties

For a long time, Vietnamese farmers have mainly grown two coffee varieties: Robusta (of the [...]

22
Sep
Break the Habit of Picking Unripe Coffee Cherries

After years of fluctuating expansion, Vietnam’s coffee area has now stabilized at about 500,000 hectares. [...]

22
Sep
Methods and Procedures for Coffee Seedling Propagation

Coffee has many varieties, but in Vietnam the main ones are Robusta (Coffea canephora) and [...]

22
Sep
Environmentally Friendly Coffee

Shade-grown coffee—cultivating coffee beneath a natural forest canopy—is a centuries-old practice in Latin America that [...]

22
Sep
Identifying Major Pests and Diseases of Coffee Trees

No one can deny the enormous contribution coffee has made to Vietnam’s economy, society, and [...]

22
Sep
Caring for Coffee Plantations After Rejuvenation Pruning

Coffee trees that have borne fruit for many years eventually become old and unproductive; yields [...]

22
Sep
The Story of Two Brothers Who Created a High-Yield Coffee Variety

In recent years, when farmers in Vietnam’s Central Highlands talk about high-yield coffee varieties, they [...]

22
Sep
Central Highlands Draped in Coffee Blossom White

A visit to the five Central Highlands provinces—Đắk Nông, Đắk Lắk, Lâm Đồng, Gia Lai [...]

22
Sep
Effective Intercropping Model in Coffee Gardens

Mr. Dương Văn Hùng, a farmer from Hòa Thuận commune, Buôn Ma Thuột City, has [...]

22
Sep
Coffee Geography: The Americas

Coffee varieties across the world are distributed across diverse regions, each with its own unique [...]

22
Sep
New Initiative to Rejuvenate Old Coffee Plantations

At the start of this year’s rainy season, coffee farmers in Đắk Lắk have introduced [...]

22
Sep
Lam Dong: Widespread Yellowing and Die-Off of Coffee Trees

Over 40 hectares of coffee in the K’Ho ethnic community’s intensive coffee-growing area of Da [...]

21
Sep
Coffee Tree Pruning Techniques

On perennial crops such as tea and coffee, aging plants often experience declining productivity. To [...]

21
Sep
On Coffee Tree Pruning Techniques

I am an agronomist at the Western Highlands Agriculture and Forestry Science Institute (WASI, formerly [...]

21
Sep
Coffee Seedlings Skyrocket in Price, Raising Fears of Expanding Acreage

July is the midpoint of the rainy season in Vietnam’s Central Highlands, an ideal time [...]

21
Sep
Prospects for Clonal Propagation of Coffee

For decades, Vietnam’s coffee industry relied almost entirely on traditional seed propagation (sexual reproduction). Today, [...]

21
Sep
Self-taught Inventors: A Sprinkler That Challenges Imported Models

Most coffee growers in Vietnam’s Central Highlands know the “Đặng Tám sprinkler,” a home-grown irrigation [...]

21
Sep
New Methods to Control Cicadas that Damage Coffee Plants

In recent years, cicadas have spread rapidly and caused serious damage in many coffee-growing areas [...]

21
Sep
Gia Lai: Coffee Farmers Troubled by Cicadas

After recent cicada outbreaks in Lâm Đồng, Đắk Nông, and Đắk Lắk, the pest has [...]

21
Sep
Techniques to Induce Uniform Coffee Flowering

Coffee flowers form when the plant’s C/N ratio (carbohydrates to total nitrogen) is high. To [...]

21
Sep
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