Successful Application of Pest-Control Measures on Coffee Plants

After a period of research, the Dak Lak Plant Protection Department has identified the key [...]

Rejuvenating Old Coffee Plantations with High-Yield Varieties

In Cư M’Gar District (Đắk Lắk Province)—where coffee accounts for over 70% of annual agricultural [...]

Lâm Đồng Issues Guidelines to Control New Coffee Pest

Recently, coffee farmers in Lâm Đồng Province have been alarmed by the appearance of an [...]

Model for Water-Saving Coffee Cultivation in Đắk Min

During the peak of the dry season, thousands of hectares of coffee across the Central [...]

Still Remembering the Bitter Coffee Seasons

With support from the Northern Mountainous Agro-Forestry Science and Technology Institute, Arabica coffee has now [...]

Balancing Fertilizer Use for Coffee

For a long time, farmers have relied mainly on chemical fertilizers—especially after bio-fertilizer and phosphate-organic [...]

Mixing Single-Component Fertilizers for Coffee

Many coffee farmers feel unsure about how to correctly mix and apply single-component (straight) fertilizers [...]

Central Highlands Focus on Coffee Cherry Development

According to the Central Highlands Agro-Forestry Science and Technology Institute, the region is now in [...]

Splitting Coffee Fertilizer Applications into Multiple Rounds

Throughout the year, coffee trees pass through different growth stages, and their nutrient requirements change [...]

Preventing Premature Fruit Drop in Coffee Trees

The widespread dropping of immature or green coffee cherries can cause serious losses for farmers [...]

Applying Secondary and Micronutrients to Coffee

In coffee cultivation in Vietnam, experience shows that besides supplying the three primary macronutrients—nitrogen (N), [...]

Coffee Tree Regeneration

In some regions, farmers have been over-intensifying coffee cultivation without paying sufficient attention to sustainable [...]

Dong Nai: Over 2,000 Hectares of Coffee Affected by Pests and Diseases

According to the provincial Plant Protection Department, hot and humid weather has accelerated the spread [...]

Replanting Old Coffee Plantations

Hundreds of thousands of hectares of aging, low-yield coffee plantations in Vietnam’s Central Highlands must [...]

New Moisture-Retaining Material Helps Dry Coffee Soil Stay Hydrated

Prolonged droughts pose serious challenges for Vietnamese agriculture. To help reduce crop losses, the Organic [...]

Some Measures to Prevent Coffee Theft (“Cà Tặc”)

The coffee harvest season is also a time when farmers must match wits and strength [...]

Application of Water-Retaining Polymer Materials in Agricultural Cultivation

Water-absorbing polymers are products capable of holding more than 100 g of water per gram [...]

Large-Bean Coffee Varieties Bring Multiple Benefits to Farmers

Coffee is one of Vietnam’s key industrial crops, with total acreage expanding steadily year after [...]

Đắk Lắk: Challenges in Replanting Coffee Trees

Đắk Lắk is Vietnam’s largest coffee‐growing province. According to the Đắk Lắk Department of Agriculture [...]

Applying Lime to Crops

Farmer DVN shares his knowledge about using lime in agriculture, hoping to help coffee growers [...]