In the entire Xuan Truong commune (Da Lat City), there are about 1,200 hectares of [...]
Insects Unfazed by Pesticides For many months now, residents of Di Linh District—long known as [...]
Nguyen Van Du, an agricultural officer at the Gia Lai Department of Agriculture and Rural [...]
With 162,000 hectares of coffee plantations producing about 320,000 tons of beans annually, Đắk Lắk [...]
Growing coffee plants at home can give you hands-on experience and a deeper appreciation for [...]
Although there are many Arabica coffee varieties, Coffea arabica Typica and Coffea arabica Bourbon are [...]
Overview and Impact Dieback and berry rot is the second most serious disease in coffee [...]
If your coffee trees are losing leaves and the branches look bare, you need to [...]
The dry season in the Central Highlands typically lasts from November through mid-April. Early in [...]
Applying either too little or too much nitrogen (N), phosphorus (P), or potassium (K) is [...]
Coffee production in Vietnam’s Central Highlands—the country’s key Robusta-growing region—faces mounting challenges: fluctuating prices, rising [...]
Depending on the coffee variety and the local climate, coffee can be harvested once or [...]
While the control methods for cicada larvae recommended by agricultural authorities had not proven effective, [...]
Arabica coffee is a cross-pollinating species. In Vietnam the most common Arabica varieties include Bourbon, [...]
At present, many coffee-growing areas in Vietnam’s Central Highlands are experiencing yellowing leaves and heavy [...]
Hundreds of hectares of coffee and other crops in Lâm Đồng Province are suffering severe [...]
I. Origin of the Coffee Plant Coffee originated in the forests of Africa, on Ethiopia’s [...]
Many coffee plantations in Đắk Lắk are experiencing widespread cherry drop, with some gardens losing [...]
A recent survey of Robusta coffee plantations in Đắk Lắk Province revealed that only 30% [...]
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