1. Product Overview
VINAHUGO CO., LTD supplies Vietnamese Onion (Củ Hành) – a key spice in Vietnamese and international cuisine, known for its natural sweetness, strong aroma, and firm texture. Our onions are cultivated in Soc Trang, Lam Dong, and Bac Giang provinces, using clean farming techniques and natural fertilizers to ensure freshness and quality.
All onions are harvested, cleaned, sorted, and processed under HACCP and ISO 22000:2018 food safety standards, meeting export-grade requirements for color, size, and shelf life.
2. Product Information
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Product name: Onion (Củ Hành)
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Origin: Vietnam
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Varieties: Red Onion, Yellow Onion, White Onion, Shallot
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Type: Fresh / Dried / Peeled / Frozen
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Color: Red, purple, white, or golden brown (depending on variety)
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Taste: Naturally sweet, mildly spicy, aromatic
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Style: 100% Natural, Non-GMO, No Preservatives
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Size: 3–7 cm diameter (customizable)
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Packing:
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Inner: 500g–1kg vacuum-sealed PA bags or mesh bags
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Outer: 5kg–10kg–20kg woven sacks or export cartons
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Custom packaging available per buyer’s request
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Certification: ISO 22000:2018, HACCP, Phytosanitary, C/O
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Application: Suitable for cooking, seasoning, frying, dehydrating, and spice production.
3. Delivery & Payment Terms
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Domestic delivery:
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2 days in Ho Chi Minh City
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3–5 days nationwide
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Export shipping:
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By air: 3–5 working days
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By sea: 10–15 working days (CNF & FOB Ho Chi Minh Port, Vietnam)
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Minimum order: 100 kg
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Supply capacity: 80 tons/month
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Payment terms:
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100% irrevocable L/C at sight
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Or 40% T/T advance deposit, 60% T/T against copy B/L
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4. Export Markets
VINAHUGO’s Onions are exported to Japan, Korea, Malaysia, the Philippines, and the Middle East, where they are praised for their aroma, freshness, and stable quality—perfect for both food service and food processing industries.
5. Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl
