How to Replant Coffee?

Ideally, replanting (coffee rejuvenation) should be carried out gradually each year in a rolling plan. [...]

Innovative Ways to Prevent “Quick Death” Disease in Black Pepper

“Quick death” disease has been devastating many black pepper plantations across Vietnam’s Southeast region, and [...]

Understanding Coffee Leaf Rust Disease

Coffee leaf rust is one of the most serious diseases of coffee plants, especially Arabica [...]

A New Sustainable Coffee-Farming Model: Three Coffee Varieties, Two Crop Layers

Recently the Center for Research and Technology Transfer for Industrial and Fruit Crops (Department of [...]

Nutrient Management in Coffee Farming – Questions & Answers

Q: We often hear that “to produce high-yield, high-quality coffee you must manage nutrients.” What [...]

Nutrient Management for Sustainable Coffee Production

Y5Cafe’s editorial board is pleased to share this article by Nguyễn Tuyền, offering insights on [...]

Controlling Pink Disease in Coffee Plants

Y5Cafe’s editorial board received valuable feedback from Mr. Vũ Quang Lãng (Vietnam Agriculture Newspaper) about [...]

Đắk Nông Coffee Faces Massive Crop Loss from Widespread Fruit Drop

Since early July, major coffee-growing districts in Đắk Nông Province—including Đắk Mil, Đắk Song, Đắk [...]

The Persuasive Case for Intercropping Pepper Vines in Coffee Fields

Visitors to Thang Loi Coffee Company after five years are struck by a remarkable transformation [...]

Discovery of 16 Coffee Pests in Đắk Lắk

The Đắk Lắk Provincial Plant Protection Sub-Department has identified 16 species of pests on coffee [...]

Institute “Ea Kmat” Crop Varieties Brand Is Being Stolen

The Central Highlands has now entered the rainy season—prime time for farmers in provinces like [...]

Gia Lai: Risk of Coffee Crop Failure Due to Cicada Infestation

Hundreds of coffee-growing households in Đắk Đoa District (Gia Lai Province) are facing serious losses [...]

Replanting Coffee Requires Active Participation from Businesses

Rapid expansion focused mainly on yield, with little attention to quality, while aging plantations continue [...]

Premature Coffee Cherry Drop and How to Prevent It

I am also a coffee grower, currently managing 5 mẫu (about 1.8 hectares) of coffee. [...]

Lam Dong Faces Coffee-Harvest Labor Shortage

Farmers in Lam Dong’s coffee-growing areas are entering the peak harvest season with good weather [...]

Coffee Pickers in Da Lat Race Against Thieves

With the current price at 13,000 VND per kilogram of fresh cherries, Arabica coffee growers [...]

Poor Quality Caused by Early Harvesting?

According to Mr. Lương Văn Tự, Chairman of the Vietnam Coffee and Cocoa Association (Vicofa), [...]

Difficulties in Controlling the Harvest of Unripe Coffee Cherries

The People’s Committee of Đắk Lắk Province has issued a new regulation prohibiting the picking [...]

Gia Lai: Farmers Suffer as Coffee-Harvest Labor Brokers Cash In

The coffee harvest has been under way for more than a month, and many farmers [...]

Coffee Theft: The Annual Season of Anxiety

“In just one month, my coffee farm has been raided six times,” said Mr. Ngô [...]