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  • VINAHUGO., CO LTD - VIETNAM EXPORT TO THE WORLD 

VINAHUGO Co., LTD – Made in vietnam export to the worldVINAHUGO Co., LTD – Made in vietnam export to the world
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Recent Posts
  • Vietnam–Cuba Business-to-Business Cooperation: A Path Toward Food Self-Sufficiency
  • Reflecting on the P4G Summit – Vietnam’s Commitment to Global Food Security
  • Developing Processed Rice Products and Researching New Rice Varieties to Enhance Vietnam’s Rice Industry
  • Positive Signals for Vietnam’s Rice Industry
  • Innovative Efforts in the Rice and Mango Value Chains of Vietnam
Linking Low-Emission Rice Production Cuts Costs by 40–50%

Thanks to strong partnerships between enterprises and cooperatives, the low-emission rice production model has successfully [...]

17
Oct
Building the “Vietnam Green Rice” Brand — Ready to Embrace the Carbon Market

The Vietnam Rice Industry Association (VIETRISA) has set a goal for 2025 to develop a [...]

17
Oct
The Soil and Fertilizer Sectors Join Forces to Support the Sustainable Development of Vietnam’s Rice Industry

The memorandum of understanding (MoU) aims to improve the efficiency of resource and input use, [...]

17
Oct
PRESS RELEASE: On the First Export Shipment of “Vietnam Low-Emission Green Rice” to Japan

On June 5, 2025, the Vietnam Rice Industry Association (VIETRISA), in collaboration with Trung An [...]

17
Oct
Vietnamese Rice – An Ecosystem of Responsibility and Trust

1. Introduction: The Heartbeat of Vietnamese Rice “Rice nurtures people with meals. People nurture rice [...]

17
Oct
Catimor Coffee: Origin, Characteristics, and Flavor Profile of Vietnam’s Famous Hybrid Variety

1. What is Catimor Coffee? Catimor coffee is a hybrid variety created from the cross [...]

11
Oct
Coffee Polishing Technology (Coffee Polisher)

Introduction to Coffee Polishing Technology Coffee polishing technology is designed to remove most impurities and [...]

11
Oct
The History and Development of Coffee

The Origin and Evolution of Coffee There are many legends about the origin of coffee, [...]

11
Oct
Common Defects Found in Green Coffee Beans (Part 2)

7 Most Common Types of Defects Green coffee beans can have many types of defects [...]

11
Oct
Common Defects Found in Green Coffee Beans (Part 1)

Introduction The SCA Green Coffee Classification Standard is one of the best methods for grading [...]

11
Oct
Overview of Coffee in Vietnam

History of Coffee Development in Vietnam Coffee was first introduced to Vietnam in 1875. The [...]

11
Oct
What is Decaf Coffee? – Coffee with the Caffeine Removed

Coffee has long been one of the most popular beverages in the world, well-known for [...]

11
Oct
Method of Drying Fresh Whole Coffee Cherries

Most Vietnamese coffee farmers face difficulties during the drying process. While some have invested in [...]

11
Oct
4C Certification (Common Code for the Coffee Community)

Achieving the 4C Certification (Common Code for the Coffee Community) is a process that requires [...]

11
Oct
Classification of Green Coffee Beans

After coming out of the polishing machine, green coffee beans often still contain impurities such [...]

11
Oct
Coffee Cherry Drying and Drying Techniques

Coffee cherries have thick outer skins and a layer of mucilage that slows down the [...]

09
Oct
Semi-Washed Coffee Processing Method (Giling Basah / Semi-Washed / Sumatra Process / Wet-Hulled)

Giling Basah, also known as Semi-Washed, Sumatra Process, or Wet-Hulled, is a unique coffee processing [...]

09
Oct
The Introduction and Development of Coffee in Vietnam

The first coffee trees were brought to Vietnam by the French in 1857. From the [...]

09
Oct
Classification of Green Coffee Beans by Density

The density of green coffee beans is a crucial quality criterion—especially for roasters, specialty coffee [...]

09
Oct
Coffee Harvest Seasons Around the World

Country Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Brazil Harvest [...]

09
Oct
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