Linking Low-Emission Rice Production Cuts Costs by 40–50%

Thanks to strong partnerships between enterprises and cooperatives, the low-emission rice production model has successfully [...]

Building the “Vietnam Green Rice” Brand — Ready to Embrace the Carbon Market

The Vietnam Rice Industry Association (VIETRISA) has set a goal for 2025 to develop a [...]

The Soil and Fertilizer Sectors Join Forces to Support the Sustainable Development of Vietnam’s Rice Industry

The memorandum of understanding (MoU) aims to improve the efficiency of resource and input use, [...]

PRESS RELEASE: On the First Export Shipment of “Vietnam Low-Emission Green Rice” to Japan

On June 5, 2025, the Vietnam Rice Industry Association (VIETRISA), in collaboration with Trung An [...]

Vietnamese Rice – An Ecosystem of Responsibility and Trust

1. Introduction: The Heartbeat of Vietnamese Rice “Rice nurtures people with meals. People nurture rice [...]

Catimor Coffee: Origin, Characteristics, and Flavor Profile of Vietnam’s Famous Hybrid Variety

1. What is Catimor Coffee? Catimor coffee is a hybrid variety created from the cross [...]

Coffee Polishing Technology (Coffee Polisher)

Introduction to Coffee Polishing Technology Coffee polishing technology is designed to remove most impurities and [...]

The History and Development of Coffee

The Origin and Evolution of Coffee There are many legends about the origin of coffee, [...]

Common Defects Found in Green Coffee Beans (Part 2)

7 Most Common Types of Defects Green coffee beans can have many types of defects [...]

Common Defects Found in Green Coffee Beans (Part 1)

Introduction The SCA Green Coffee Classification Standard is one of the best methods for grading [...]

Overview of Coffee in Vietnam

History of Coffee Development in Vietnam Coffee was first introduced to Vietnam in 1875. The [...]

What is Decaf Coffee? – Coffee with the Caffeine Removed

Coffee has long been one of the most popular beverages in the world, well-known for [...]

Method of Drying Fresh Whole Coffee Cherries

Most Vietnamese coffee farmers face difficulties during the drying process. While some have invested in [...]

4C Certification (Common Code for the Coffee Community)

Achieving the 4C Certification (Common Code for the Coffee Community) is a process that requires [...]

Classification of Green Coffee Beans

After coming out of the polishing machine, green coffee beans often still contain impurities such [...]

Coffee Cherry Drying and Drying Techniques

Coffee cherries have thick outer skins and a layer of mucilage that slows down the [...]

Semi-Washed Coffee Processing Method (Giling Basah / Semi-Washed / Sumatra Process / Wet-Hulled)

Giling Basah, also known as Semi-Washed, Sumatra Process, or Wet-Hulled, is a unique coffee processing [...]

The Introduction and Development of Coffee in Vietnam

The first coffee trees were brought to Vietnam by the French in 1857. From the [...]

Classification of Green Coffee Beans by Density

The density of green coffee beans is a crucial quality criterion—especially for roasters, specialty coffee [...]

Coffee Harvest Seasons Around the World

Country Jan Feb Mar Apr May Jun Jul Aug Sep Oct Nov Dec Brazil Harvest [...]