Coffee roasting and flavoring equipment developed by the Department of Mechanical Equipment Manufacturing, Faculty of [...]
At first glance, the civet seems unrelated to coffee production, but thanks to this animal, [...]
In Vietnam’s Central Highlands coffee capital, raising civets to produce weasel coffee has become increasingly [...]
While reading the article “Processing Arabica Coffee” by Mr. Thinh Coi and noticing farmers’ feedback, [...]
With the ambition of building wealth in his new hometown, Nguyen Huu Phuong (originally from [...]
Processing instant coffee is still quite unfamiliar to many farmers who have long been used [...]
Storing parchment coffee (coffee beans still in their protective husk) and green coffee beans is [...]
The lack of enthusiasm among coffee growers in Vietnam’s Central Highlands for producing “clean” coffee [...]
Every year, Vietnam produces about 850,000 tons of coffee, with nearly half of that—around 340,000–350,000 [...]
Harvesting, processing, and storage are critical stages that directly affect the quality of green coffee [...]
To remove most impurities and dirt clinging to the outer layer (silver skin) of coffee [...]
Coffee husks are mainly composed of cellulose (about 62%), a highly stable compound that takes [...]
Most coffee farmers in Vietnam remain passive when it comes to the drying stage. Some [...]
Our ancestors used to say, “A steady drip can wear away stone,” meaning that [...]
Y5Cafe would like to introduce the “Completed Process for Converting Coffee Husks into Organic Bio-Fertilizer,” [...]
Drinking coffee has become a daily habit for many people. Yet few realize that the [...]
At more than 1,600 meters above sea level, nature has blessed the people of Cau [...]
Roasting coffee is a refined and painstaking craft, a family-guarded trade. A true professional will [...]
To meet coffee farmers’ demand for information, Y5Cafe has compiled details about projects that enhance [...]
Today, for Arabica coffee growers in Vietnam’s Central Highlands, the coffee hulling machine has become [...]
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