Poor Quality Caused by Early Harvesting?

According to Mr. Lương Văn Tự, Chairman of the Vietnam Coffee and Cocoa Association (Vicofa), [...]

Difficulties in Controlling the Harvest of Unripe Coffee Cherries

The People’s Committee of Đắk Lắk Province has issued a new regulation prohibiting the picking [...]

Gia Lai: Farmers Suffer as Coffee-Harvest Labor Brokers Cash In

The coffee harvest has been under way for more than a month, and many farmers [...]

Coffee Theft: The Annual Season of Anxiety

“In just one month, my coffee farm has been raided six times,” said Mr. Ngô [...]

Dak Nong: A “Stopgap Solution” for Early-Flowering Coffee Trees

Recently, prolonged rainfall for many days in Krong No District triggered some coffee trees to [...]

Hand-Held Coffee Harvesting Machine Invented by a “Farmer–Engineer”

Recently, coffee growers across Dak Lak were surprised by the debut of a hand-held coffee [...]

Effectiveness of the Coffee Security Patrol Model

In Village 12 of Ea Tu commune (Buon Ma Thuot City), nearly 1,500 hectares of [...]

Replanting Coffee: The Challenge of Maintaining Output

According to statistics, about 100,000 hectares of coffee in Vietnam will need to be replanted, [...]

Replanting Coffee Trees: A Fresh Look at an Old Challenge

Replanting coffee trees means growing new coffee plants on land where coffee was previously cultivated, [...]

Techniques for Caring for Coffee Trees After Harvest

After a year of fruiting, coffee trees are heavily depleted in growth energy—especially during the [...]

Saving Water for Coffee Irrigation with Motorized Pumps

Gia Lai Province, with about 80,000 hectares of coffee, requires a massive supply of irrigation [...]

Đắk Lắk: Expanding the Model of Rejuvenating Old Coffee Plantations

In Cư M’Gar District—one of Đắk Lắk Province’s key coffee-growing regions—many farmers are boldly cutting [...]

Keep Bees Away from Coffee Trees to Avoid Contamination

The Vietnam Beekeepers Association has advised beekeepers to move their hives away from rubber and [...]

Replanting Coffee: Who Will Pay?

While building internationally certified coffee-growing areas is essential, a big question remains: where will the [...]

Need to Conserve Irrigation Water for Coffee to Cope with Drought!

The Central Highlands is entering the peak of the dry season, and while many coffee [...]

Drip Irrigation with Fertigation Brings High Economic Efficiency to Coffee Farms

Even in the height of the dry season, the twelve-year-old coffee plantation of Mr. Ama [...]

Diagnosing Soil to Guide Coffee Fertilization in the Central Highlands

Introduction At the request of many readers in Vietnam’s Central Highlands, Y5Cafe is republishing this [...]

Technical Measures for High-Efficiency Coffee Replanting

Introduction After many years of production, Vietnam’s coffee trees gradually age, causing yields and bean [...]

How to Prevent and Control Coffee Branch and Fruit Dieback Disease?

Overview of Coffee Anthracnose Anthracnose—also known as branch dieback, fruit dieback, or fruit rot—is a [...]

Invitation to the Workshop: “Optimizing Coffee Processing Technology and Equipment”

Event Overview Viet Hien Coffee Industrial Mechanics & Electromechanics, in partnership with the Daklak Center [...]