Shiitake mushroom (Lentinula edodes), known in Vietnam as “nấm đông cô”, is one of the most valuable mushrooms in Asian cuisine, prized for its rich umami flavor and high nutritional content. At VINAHUGO CO., LTD, we provide dried and fresh shiitake mushrooms that meet international export standards — ensuring clean, natural, and safe food for global consumers.
Product Description
Table of Contents
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Product name: Shiitake Mushroom (Nấm Đông Cô)
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Scientific name: Lentinula edodes
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Type: Dried / Fresh
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Processing type: Naturally sun-dried or hot-air dried
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Moisture: ≤ 12% (for dried type)
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Color: Light to dark brown
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Texture: Firm, meaty, rich aroma
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Origin: Vietnam
Quality Standards
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100% natural, Non-GMO, No SO₂, No preservatives
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Certified under HACCP, ISO 22000:2018, and FDA
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Strictly controlled for food safety and hygiene
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Long shelf life: 24 months from production date (for dried mushrooms)
Packaging
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Packed in 200g / 500g / 1kg PE or PP bags, or 20kg cartons (customizable)
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Available in vacuum-sealed or bulk export packaging
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Export condition: FOB Ho Chi Minh Port, Vietnam
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Minimum order quantity: 10 kg/order
Applications
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Widely used in soups, sauces, noodles, stir-fry dishes, and vegan recipes
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Popular in Asian cuisine and international markets
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Known for boosting immunity, reducing cholesterol, and promoting heart health
Export Markets
VINAHUGO’s shiitake mushrooms are trusted by clients in Japan, Korea, China, the EU, and North America, where high-quality Vietnamese agricultural products are increasingly in demand.
5️⃣ Contact Information
VINAHUGO CO., LTD
📞 Phone: +84 909 735 434 (WeChat – WhatsApp)
📧 Email: info@vinahugo.com | vinahugo.info@gmail.com
🌐 Website: vinahugo.com
💬 WhatsApp: Click to chat directl
