Beyond Rice, Vietnam Also Imports Cashews and Coffee

Nearly USD 1 Billion in Rice Imports in Nine Months During January–September 2024, Vietnam imported [...]

Vietnam’s Agricultural Exports Near $52 Billion in First 10 Months of 2024

Record-high exports of rice, coffee and fruit—together with a rebound in seafood and forestry products—helped [...]

Coffee Becomes the “Locomotive,” Driving Agro-Forestry-Fishery Exports Past $45 Billion

Vietnam’s coffee industry has become the standout performer in the nation’s export sector. 1.2 million [...]

Wild Bees Boost Coffee Yield and Quality

New scientific research shows that protecting tropical forests near coffee plantations can increase coffee yields [...]

Lam Dong Coffee Trees Losing Their Leaves

In the entire Xuan Truong commune (Da Lat City), there are about 1,200 hectares of [...]

Cicada Larvae “Wreak Havoc” on Coffee!

Insects Unfazed by Pesticides For many months now, residents of Di Linh District—long known as [...]

How to Maintain a Clean, High-Yield Coffee Plantation?

Nguyen Van Du, an agricultural officer at the Gia Lai Department of Agriculture and Rural [...]

Wet Coffee Processing Model in Đắk Lắk – A New Technology Worth Expanding

With 162,000 hectares of coffee plantations producing about 320,000 tons of beans annually, Đắk Lắk [...]

How to Grow Coffee at Home?

Growing coffee plants at home can give you hands-on experience and a deeper appreciation for [...]

Some Arabica Coffee Varieties

Although there are many Arabica coffee varieties, Coffea arabica Typica and Coffea arabica Bourbon are [...]

Dieback and Berry Rot Disease in Coffee Trees

Overview and Impact Dieback and berry rot is the second most serious disease in coffee [...]

Controlling Coffee Tree Diseases

If your coffee trees are losing leaves and the branches look bare, you need to [...]

Coffee Care Measures During the Dry Season in Vietnam’s Central Highlands

The dry season in the Central Highlands typically lasts from November through mid-April. Early in [...]

Effects of Excess or Deficiency of Nitrogen, Phosphorus, and Potassium on Coffee Trees

Applying either too little or too much nitrogen (N), phosphorus (P), or potassium (K) is [...]

Irrigating Coffee: Things Farmers May Not Yet Know!

Coffee production in Vietnam’s Central Highlands—the country’s key Robusta-growing region—faces mounting challenges: fluctuating prices, rising [...]

Coffee Harvesting: Techniques and Best Practices

Depending on the coffee variety and the local climate, coffee can be harvested once or [...]

A Farmer Finds a Way to Eliminate Cicada Pests in Coffee Farms

While the control methods for cicada larvae recommended by agricultural authorities had not proven effective, [...]

Arabica Coffee Cultivation: Complete Guide to Planting and Care

Arabica coffee is a cross-pollinating species. In Vietnam the most common Arabica varieties include Bourbon, [...]

Techniques for Planting and Caring for Arabica Coffee

Arabica coffee is a cross-pollinating species. In Vietnam the most common Arabica varieties include Bourbon, [...]

Controlling Cicada Infestations in Coffee Plantations

At present, many coffee-growing areas in Vietnam’s Central Highlands are experiencing yellowing leaves and heavy [...]