How to Control Pepper Diseases Amid Changing Climate

Vietnam – Unpredictable climate change is making plant diseases more frequent and severe. Among industrial [...]

Ba Ria – Vung Tau Farmers Rejoice as 2025 Pepper Harvest Begins

Despite lower yields, high pepper prices bring strong profits for Ba Ria – Vung Tau [...]

Positive Signals for Vietnam’s Pepper Exports

Vietnam pepper exports reached USD 1.32 billion in 2024. With global supply tightening, 2025 promises [...]

Sustainable Pepper Farming in Cư Kuin, Đắk Lắk

Farmers in Cư Kuin District, Đắk Lắk Province are increasingly adopting organic methods for pepper [...]

Vietnam’s Pepper Exports Drop in Volume but Surge in Value

Hanoi, Vietnam – According to the Vietnam Pepper and Spice Association (VPSA), during the first [...]

Pepper Farming Regains Momentum as Prices Surge in Gia Lai

Gia Lai Province, Vietnam – After several years of falling prices, black pepper has entered [...]

A Farmer Finds a Way to Eliminate Cicada Pests in Coffee Farms

While the control methods for cicada larvae recommended by agricultural authorities had not proven effective, [...]

China’s Lower Demand Pressures Vietnam Pepper Prices

Vietnam’s domestic pepper market has seen prices fall sharply to 136,000–140,000 VND/kg, well below the [...]

Arabica Coffee Cultivation: Complete Guide to Planting and Care

Arabica coffee is a cross-pollinating species. In Vietnam the most common Arabica varieties include Bourbon, [...]

Vietnam Pepper Exporters Warned of Trade Fraud Risks

Hanoi, Vietnam – The Vietnam Pepper and Spice Association (VPSA) has issued a trade fraud [...]

Techniques for Planting and Caring for Arabica Coffee

Arabica coffee is a cross-pollinating species. In Vietnam the most common Arabica varieties include Bourbon, [...]

Controlling Cicada Infestations in Coffee Plantations

At present, many coffee-growing areas in Vietnam’s Central Highlands are experiencing yellowing leaves and heavy [...]

Coffee Growers Alarmed by Fake Fertilizer

Hundreds of hectares of coffee and other crops in Lâm Đồng Province are suffering severe [...]

High-Tech Robusta Coffee (Coffea canephora) Cultivation Techniques

I. Origin of the Coffee Plant Coffee originated in the forests of Africa, on Ethiopia’s [...]

Addressing the Problem of Massive Coffee Cherry Drop

Many coffee plantations in Đắk Lắk are experiencing widespread cherry drop, with some gardens losing [...]

Grafting Coffee Buds to Improve Quality

A recent survey of Robusta coffee plantations in Đắk Lắk Province revealed that only 30% [...]

Exploring Other Coffee Varieties

For a long time, Vietnamese farmers have mainly grown two coffee varieties: Robusta (of the [...]

Break the Habit of Picking Unripe Coffee Cherries

After years of fluctuating expansion, Vietnam’s coffee area has now stabilized at about 500,000 hectares. [...]

Methods and Procedures for Coffee Seedling Propagation

Coffee has many varieties, but in Vietnam the main ones are Robusta (Coffea canephora) and [...]

Environmentally Friendly Coffee

Shade-grown coffee—cultivating coffee beneath a natural forest canopy—is a centuries-old practice in Latin America that [...]