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  • VINAHUGO., CO LTD - VIETNAM EXPORT TO THE WORLD 

VINAHUGO Co., LTD – Made in vietnam export to the worldVINAHUGO Co., LTD – Made in vietnam export to the world
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Recent Posts
  • Vietnam–Cuba Business-to-Business Cooperation: A Path Toward Food Self-Sufficiency
  • Reflecting on the P4G Summit – Vietnam’s Commitment to Global Food Security
  • Developing Processed Rice Products and Researching New Rice Varieties to Enhance Vietnam’s Rice Industry
  • Positive Signals for Vietnam’s Rice Industry
  • Innovative Efforts in the Rice and Mango Value Chains of Vietnam
Expert Tips for Fertilizing Black Pepper Plants for High Yield and Sustainable Growth

Black pepper (Piper nigrum) is a high-value but extremely demanding crop. According to seasoned grower [...]

23
Sep
Essential Knowledge About Organic Fertilizers for Sustainable Agriculture

Why Organic Matter in Soil Matters Soil organic matter is one of the most important [...]

23
Sep
Cicada Larvae “Wreak Havoc” on Coffee!

Insects Unfazed by Pesticides For many months now, residents of Di Linh District—long known as [...]

23
Sep
How to Maintain a Clean, High-Yield Coffee Plantation?

Nguyen Van Du, an agricultural officer at the Gia Lai Department of Agriculture and Rural [...]

23
Sep
Wet Coffee Processing Model in Đắk Lắk – A New Technology Worth Expanding

With 162,000 hectares of coffee plantations producing about 320,000 tons of beans annually, Đắk Lắk [...]

23
Sep
How to Grow Coffee at Home?

Growing coffee plants at home can give you hands-on experience and a deeper appreciation for [...]

23
Sep
Some Arabica Coffee Varieties

Although there are many Arabica coffee varieties, Coffea arabica Typica and Coffea arabica Bourbon are [...]

23
Sep
Dieback and Berry Rot Disease in Coffee Trees

Overview and Impact Dieback and berry rot is the second most serious disease in coffee [...]

23
Sep
Controlling Coffee Tree Diseases

If your coffee trees are losing leaves and the branches look bare, you need to [...]

23
Sep
Coffee Care Measures During the Dry Season in Vietnam’s Central Highlands

The dry season in the Central Highlands typically lasts from November through mid-April. Early in [...]

23
Sep
Effects of Excess or Deficiency of Nitrogen, Phosphorus, and Potassium on Coffee Trees

Applying either too little or too much nitrogen (N), phosphorus (P), or potassium (K) is [...]

23
Sep
Irrigating Coffee: Things Farmers May Not Yet Know!

Coffee production in Vietnam’s Central Highlands—the country’s key Robusta-growing region—faces mounting challenges: fluctuating prices, rising [...]

23
Sep
Coffee Harvesting: Techniques and Best Practices

Depending on the coffee variety and the local climate, coffee can be harvested once or [...]

22
Sep
Gia Lai’s Pepper Farmers Face Ongoing Challenges Despite Higher Prices

Gia Lai, Vietnam – As the 2024–2025 harvest season begins, black pepper growers across Gia [...]

22
Sep
How to Prevent Flower and Fruit Drop in Black Pepper: Practical Tips from an Experienced Farmer

By Trinh Van Ba – Ea Knop Town, Ea Kar District, Dak Lak, Vietnam After [...]

22
Sep
Nematodes and Pathogenic Fungi: The Root-Damaging “Double Threat” to Crops

Vietnam – In recent years, agricultural researchers have made breakthroughs in protecting fruit trees and [...]

22
Sep
Techniques for Inducing Flowering in Black Pepper Plants (Part 2)

By Nguyen Minh Vinh – Cam My, Dong Nai, Vietnam In Part 1, we explored [...]

22
Sep
Techniques for Inducing Flowering in Black Pepper Plants (Part 1)

By Nguyen Minh Vinh – Cam My, Dong Nai, Vietnam Drawing from years of hands-on [...]

22
Sep
Dak Song, the “Pepper Capital” of Dak Nong, Aims to Restore Its Prosperity

Dak Song District, long regarded as the “pepper capital” of Dak Nong Province, is rolling [...]

22
Sep
Pepper Harvest Accidents in Vietnam: A Hidden Danger That Demands Attention

High pepper vines and strong winds make pepper harvesting in Vietnam dangerous. Farmers and workers [...]

22
Sep
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